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Ingredients15 m servings 132 cals
Original recipe yields 6 servings
- Heat butter in a skillet over medium-low heat; cook and stir sesame seeds until lightly toasted, 3 to 5 minutes. Add lemon juice, parsley, salt, and pepper; stir until evenly combined.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 2 to 4 minutes.
- Transfer asparagus to a serving plate and drizzle sesame-butter over the top.
Per Serving: 132 calories; 12.6 g fat; 4.3 g carbohydrates; 2.6 g protein; 27 mg cholesterol; 101 mg sodium. Full nutrition
ReviewsRead all reviews 2
added little less butter and it was great. will probably use a little less the next time.