-
-
My review
Crunchy Sesame Lemon Asparagus
124
Shannon :)
"Toasted sesame seeds, lemon juice, and parsley are added to melted butter and drizzled over crisp asparagus."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 132Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat butter in a skillet over medium-low heat; cook and stir sesame seeds until lightly toasted, 3 to 5 minutes. Add lemon juice, parsley, salt, and pepper; stir until evenly combined.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 2 to 4 minutes.
- Transfer asparagus to a serving plate and drizzle sesame-butter over the top.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
1/10/2019
Loved the lemony taste of the sauce. Asparagus was just right. Easy as pie!!
2/8/2018
added little less butter and it was great. will probably use a little less the next time.
12/19/2016
Loved this recipe. It was so quick and tasty without being overpowering. We baked the asparagus at 400 degrees for 12 minutes then drizzled butter mixture on top. Be warned, sesame seeds burn so...