Rating: 4.5 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Nutty, crunchy quick and easy flat bread.

Recipe Summary

cook:
30 mins
additional:
5 mins
total:
45 mins
prep:
10 mins
Servings:
8
Yield:
1 12-inch flat bread
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.

  • Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.

  • Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.

Tips

Cook's Notes:

Add whatever herbs or seasonings you like.

Sprinkle cheese on top for the last minute of baking, if you like.

Add pizza toppings to make into a pizza.

Nutrition Facts

110 calories; protein 2g; carbohydrates 10.6g; fat 7g; sodium 292.4mg. Full Nutrition
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