Ingredients40 m servings 31 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecan halves in a single layer on a large baking sheet. Bake in the preheated oven 7 to 10 minutes, or until browned.
- In a food processor, mix together cream cheese, stilton cheese, port wine, honey and pepper. Process until smooth. Transfer to a sealable plastic bag.
- Arrange half the pecans on a large, flat serving dish, flat side down. Cut the tip off plastic bag. Pipe approximately 1/4 teaspoon cream cheese mixture onto each half. Top with remaining pecan halves, flat side down. Pipe another 1/4 teaspoon cream cheese mixture onto each. Garnish with chives.
Per Serving: 31 calories; 3.1 g fat; 0.6 g carbohydrates; 0.7 g protein; 3 mg cholesterol; 22 mg sodium. Full nutrition
ReviewsRead all reviews 3
When tasting this recipe as I was assembling, I felt the bleu cheese was overpowering. After I put them together and let them sit in the refrigerator for a couple hours, the flavors all came tog...
I used gorgonzola instead of stilton because it was on sale and then switched the port for some brandy because it's what I had and used Sweet & Spicy pecans from Trader Joe's to save having to r...