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My review
Gluten-Free Tortillas
made it |
3 reviews
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goodsaltmusic
"A great alternative to traditional corn or flour tortillas. They worked perfectly the first time, too. I use these as sandwich thins as well."
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Ingredients
25 m servings 157 calsOriginal recipe yields 8 servings (8 tortillas)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet.
- Bake in preheated oven until lightly browned, 6 to 8 minutes.
Nutrition Facts
Per Serving: 157 calories; 13.2 g fat; 5 g carbohydrates; 6.3 g protein; 41 mg cholesterol; 161 mg sodium. Full nutrition
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Newest
2/13/2017
I am currently trying to make this. Right now it is nowhere near a dough. I am thinking some water should be added but it is not on the ingredients list. I will have to search other recipes so t...