Recipes Gluten-Free Tortillas 2.8 (4) 4 Reviews 0 Photos A great alternative to traditional corn or flour tortillas. They worked perfectly the first time, too. I use these as sandwich thins as well. Recipe by goodsaltmusic Published on June 27, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 tortillas Jump to Nutrition Facts Ingredients 1 ½ cups almond flour ½ cup coconut flour 2 eggs 1 teaspoon vegetable oil ½ teaspoon salt Directions Preheat oven to 350 degrees F (175 degrees C). Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet. Bake in preheated oven until lightly browned, 6 to 8 minutes. I Made It Print Nutrition Facts (per serving) 157 Calories 13g Fat 5g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 157 % Daily Value * Total Fat 13g 17% Saturated Fat 1g 7% Cholesterol 41mg 14% Sodium 161mg 7% Total Carbohydrate 5g 2% Dietary Fiber 3g 9% Total Sugars 1g Protein 6g Calcium 6mg 0% Iron 0mg 1% Potassium 15mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved