A great alternative to traditional corn or flour tortillas. They worked perfectly the first time, too. I use these as sandwich thins as well.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 tortillas
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet.

  • Bake in preheated oven until lightly browned, 6 to 8 minutes.

Nutrition Facts

157 calories; protein 6.3g 13% DV; carbohydrates 5g 2% DV; fat 13.2g 20% DV; cholesterol 40.9mg 14% DV; sodium 160.7mg 6% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/29/2018
I use Siete brand tortillas. Eliminates having to make the tortillas. (II find it in Phoenix and in Portland OR so may be in several states )...made with almond and coconut flour. Make the rest of recipe the same ingredients although I put on some salsa and a little avocado. Makes a filling breakfast and I love it.. I heat the tortillas a little in the pan and then the scrambled eggs (I use two tortillas and two scrambled eggs). Read More
(1)

Most helpful critical review

Rating: 1 stars
03/10/2016
I followed the recipe exactly and every one cracked. Read More
(2)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
03/09/2016
I followed the recipe exactly and every one cracked. Read More
(2)
Rating: 5 stars
11/29/2018
I use Siete brand tortillas. Eliminates having to make the tortillas. (II find it in Phoenix and in Portland OR so may be in several states )...made with almond and coconut flour. Make the rest of recipe the same ingredients although I put on some salsa and a little avocado. Makes a filling breakfast and I love it.. I heat the tortillas a little in the pan and then the scrambled eggs (I use two tortillas and two scrambled eggs). Read More
(1)
Rating: 4 stars
01/29/2016
Did not have coconut flour but substituted tortilla flour. Delicious! Read More
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Rating: 1 stars
02/13/2017
I am currently trying to make this. Right now it is nowhere near a dough. I am thinking some water should be added but it is not on the ingredients list. I will have to search other recipes so this doesnt go to waste. Read More
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