Gluten-Free Tortillas


A great alternative to traditional corn or flour tortillas. They worked perfectly the first time, too. I use these as sandwich thins as well.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
8 tortillas


  • 1 ½ cups almond flour

  • ½ cup coconut flour

  • 2 eggs

  • 1 teaspoon vegetable oil

  • ½ teaspoon salt


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet.

  3. Bake in preheated oven until lightly browned, 6 to 8 minutes.

Nutrition Facts (per serving)

157 Calories
13g Fat
5g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 157
% Daily Value *
Total Fat 13g 17%
Saturated Fat 1g 7%
Cholesterol 41mg 14%
Sodium 161mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 6g
Calcium 6mg 0%
Iron 0mg 1%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.