Recipes

Gluten-Free Tortillas

Name: Gluten-Free Tortillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.5 cups almond flour; 0.5 cup coconut flour; 2 eggs; 1 teaspoon vegetable oil; 0.5 teaspoon salt

2.8

(4)

4 Reviews

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A great alternative to traditional corn or flour tortillas. They worked perfectly the first time, too. I use these as sandwich thins as well.

Recipe by goodsaltmusic

Published on June 27, 2018

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 tortillas

Jump to Nutrition Facts

Ingredients

1 ½ cups almond flour
½ cup coconut flour
2 eggs
1 teaspoon vegetable oil
½ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet.
Bake in preheated oven until lightly browned, 6 to 8 minutes.

Nutrition Facts (per serving)

157	Calories
13g	Fat
5g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 157
% Daily Value *
Total Fat 13g	17%
Saturated Fat 1g	7%
Cholesterol 41mg	14%
Sodium 161mg	7%
Total Carbohydrate 5g	2%
Dietary Fiber 3g	9%
Total Sugars 1g
Protein 6g
Calcium 6mg	0%
Iron 0mg	1%
Potassium 15mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.