-
-
My review
Gluten-Free Tortillas
3 made it |
3 reviews
| 0 photos
0
goodsaltmusic
"A great alternative to traditional corn or flour tortillas. They worked perfectly the first time, too. I use these as sandwich thins as well."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 157Original recipe yields 8 servings (8 tortillas)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet.
- Bake in preheated oven until lightly browned, 6 to 8 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
2/13/2017
I am currently trying to make this. Right now it is nowhere near a dough. I am thinking some water should be added but it is not on the ingredients list. I will have to search other recipes so t...
1/29/2016
Did not have coconut flour but substituted tortilla flour. Delicious!