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Gluten-Free Tortillas


"A great alternative to traditional corn or flour tortillas. They worked perfectly the first time, too. I use these as sandwich thins as well."
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25 m servings 157 cals
Original recipe yields 8 servings (8 tortillas)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet.
  3. Bake in preheated oven until lightly browned, 6 to 8 minutes.

Nutrition Facts

Per Serving: 157 calories; 13.2 g fat; 5 g carbohydrates; 6.3 g protein; 41 mg cholesterol; 161 mg sodium. Full nutrition

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I am currently trying to make this. Right now it is nowhere near a dough. I am thinking some water should be added but it is not on the ingredients list. I will have to search other recipes so t...

I followed the recipe exactly and every one cracked.

Did not have coconut flour but substituted tortilla flour. Delicious!