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Gluten-Free Tortillas

Rated as 2.75 out of 5 Stars

"A great alternative to traditional corn or flour tortillas. They worked perfectly the first time, too. I use these as sandwich thins as well."
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25 m servings 157
Original recipe yields 8 servings (8 tortillas)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet.
  3. Bake in preheated oven until lightly browned, 6 to 8 minutes.

Nutrition Facts

Per Serving: 157 calories; 13.2 5 6.3 41 161 Full nutrition

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Read all reviews 4
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I use Siete brand tortillas. Eliminates having to make the tortillas. (II find it in Phoenix and in Portland, OR so may be in several states )...made with almond and coconut flour. Make the re...

I am currently trying to make this. Right now it is nowhere near a dough. I am thinking some water should be added but it is not on the ingredients list. I will have to search other recipes so t...

I followed the recipe exactly and every one cracked.

Did not have coconut flour but substituted tortilla flour. Delicious!