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Ingredients25 m servings 157 cals
Original recipe yields 8 servings (8 tortillas)
- Preheat oven to 350 degrees F (175 degrees C).
- Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet.
- Bake in preheated oven until lightly browned, 6 to 8 minutes.
Per Serving: 157 calories; 13.2 g fat; 5 g carbohydrates; 6.3 g protein; 41 mg cholesterol; 161 mg sodium. Full nutrition
ReviewsRead all reviews 3
I am currently trying to make this. Right now it is nowhere near a dough. I am thinking some water should be added but it is not on the ingredients list. I will have to search other recipes so t...