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Low-Calorie Spicy Peanut Noodles

Rated as 3.5 out of 5 Stars

"This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork…or your hands! I'm not judging you."
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Ingredients

35 m servings 92 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.
  2. Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.

Footnotes

  • Cook's Notes:
  • You can use soba noodles or pretty much any other kind of noodles, if you prefer.
  • The spicy peanut sauce is also really good with tofu and chicken. It's pretty versatile.
  • You can always use real peanut butter and omit the stevia.
  • You can cut the noodles into more manageable mouthfuls, if you prefer as I do.

Nutrition Facts


Per Serving: 92 calories; 1.2 g fat; 19 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 1450 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Love making this dish.

Most helpful critical review

I used spaghetti squash noodles. We did not care for this at all. Not sure if it was the PB2 (let's face it, it will never be as good as the real thing) or what but after the first 3 bites I h...

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Love making this dish.

I used spaghetti squash noodles. We did not care for this at all. Not sure if it was the PB2 (let's face it, it will never be as good as the real thing) or what but after the first 3 bites I h...

These noodles were tasty. I'm always looking for new ways to use shirataki noodles and PB2, and since I had all the ingredients, this was destined to become part of my dinner. :) I definitely r...

Very good. I left out cucumbers.

Really good. Soba noodles weren't available locally so I substituted and it was still good. A bit spicy for me so next time I'll use less sriracha sauce.

GREAT FLAVOR JUST A LITTLE DRY, NEEDS MORE SAUCE.