Rating: 3.5 stars 3.7
10 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork…or your hands! I'm not judging you.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
20 mins
total:
35 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.

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  • Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.

Cook's Notes:

You can use soba noodles or pretty much any other kind of noodles, if you prefer.

The spicy peanut sauce is also really good with tofu and chicken. It's pretty versatile.

You can always use real peanut butter and omit the stevia.

You can cut the noodles into more manageable mouthfuls, if you prefer as I do.

Nutrition Facts

92 calories; protein 6.4g; carbohydrates 19g; fat 1.2g; sodium 1450.2mg. Full Nutrition
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