Low-Calorie Spicy Peanut Noodles
Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.Advertisement
Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.
You can use soba noodles or pretty much any other kind of noodles, if you prefer.
The spicy peanut sauce is also really good with tofu and chicken. It's pretty versatile.
You can always use real peanut butter and omit the stevia.
You can cut the noodles into more manageable mouthfuls, if you prefer as I do.