Rating: 5 stars
2 Ratings
  • 5 star values: 2
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Delicious family-friendly alternative for your favorite Reese's® candy! Enjoy!

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Recipe Summary

additional:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Peanut Butter Layer:
Chocolate Layer:

Directions

Instructions Checklist
  • Stir 3/4 cup peanut butter, 2 tablespoons coconut oil, and 1 tablespoon honey together in a bowl. Mix chocolate-hazelnut spread, cocoa powder, 1/4 cup coconut oil, 1 tablespoon honey, 1 tablespoon peanut butter, and stevia powder together in a separate bowl.

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  • Ladle peanut butter mixture into muffin cups; top each with chocolate mixture. Refrigerate or freeze until set.

Cook's Notes:

They can be quite messy! You can use rubber molds to make them a little more fun! I made Easter egg-shaped candies for my daughter.

You can use crunchy or smooth peanut butter. Substitute peanut butter powder (such as PB2(R)) for the peanut butter in the chocolate layer, if desired.

You can make it look like an actual peanut butter cup if you spoon a small amount of chocolate first, then the peanut butter mixture, and top with more chocolate mixture.

They're also delicious if you add some mini chocolate chips to the peanut butter mixture.

Nutrition Facts

231 calories; protein 5.4g; carbohydrates 13.7g; fat 19.1g; sodium 90.8mg. Full Nutrition
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