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Peanut Butter Chocolate Chip Brownies

Rated as 4.78 out of 5 Stars

"I loved peanut butter brownies as a kid but my adult taste buds now find the available recipes overly sweet with a mild peanut flavor. This updated recipe relies on powdered peanuts to boost peanut flavor. I've reduced the sugar by about 1/3 from the typical recipes. This recipe reflects the best of three alternate variations that I attempted."
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35 m servings 320
Original recipe yields 9 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  2. Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
  3. Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
  4. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts

Per Serving: 320 calories; 18 35.9 7.5 59 269 Full nutrition

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Read all reviews 8
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I thought this recipe turned out really well. I have been looking for recipes to use this PB2 I bought. I originally bought it for peanut butter smoothies, but found they also used it in commerc...

I doubled the recipe and baked it in a 9X13 pan. Didn't seem quite done at 25 minutes so left for 5 more. 27 would probably have been perfection. Glazed with the Satiny Chocolate Glaze. Wond...

Absolutely awesome!!!! The first batch I made, I put recommended amount of chips and I loved it!! My wife requested more chips (she loves chocolate) so increased amount and I have since made t...

I doubled this recipe and baked in a 9x13 pan using the convection setting on my oven which requires a reduction of 25 degrees. I made no changes. I baked for 27 minutes - the last 2 minutes o...

DELICIOUS Ben and thanks for the recipe!

This turned out really well, family liked it. Instead of dark chocolate chips (didn't have any), we used 1/4 C white chocolate chips and 1/4 C peanut butter chips.

This is an excellent recipe! my kids loved it! and it's not too sweet! thanks!

These were so good! The texture was really smooth and the peanut butter flavor was very prevalent! My family loved these!