Peanut Butter Chocolate Chip Brownies
Ingredients35 m servings 240 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
- Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.
Per Serving: 240 calories; 13.5 g fat; 26.9 g carbohydrates; 5.6 g protein; 45 mg cholesterol; 201 mg sodium. Full nutrition
ReviewsRead all reviews 7
I thought this recipe turned out really well. I have been looking for recipes to use this PB2 I bought. I originally bought it for peanut butter smoothies, but found they also used it in commerc...
I doubled the recipe and baked it in a 9X13 pan. Didn't seem quite done at 25 minutes so left for 5 more. 27 would probably have been perfection. Glazed with the Satiny Chocolate Glaze. Wond...
Absolutely awesome!!!! The first batch I made, I put recommended amount of chips and I loved it!! My wife requested more chips (she loves chocolate) so increased amount and I have since made t...
I doubled this recipe and baked in a 9x13 pan using the convection setting on my oven which requires a reduction of 25 degrees. I made no changes. I baked for 27 minutes - the last 2 minutes o...
This is an excellent recipe! my kids loved it! and it's not too sweet! thanks!