Sriracha Aioli

Delicious, zingy and with so few ingredients! I made 1/4 recipe and used it on a homemade chicken Bahn Mi burger (Vietnamese), and it went well with it. This is a very versatile sauce that would...

Loved this with crab cakes! I made 1/4 of the recipe. I didn’t have lime juice so I used lemon, but just a little, probably less than a teaspoon. I find if I don't go easy on the lemon juice ...

I just made this recipe and I love it!! I did however add 3 more tablespoons of siracha, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon garlic powder, those where just for my taste pre...

This is so good I could eat it by the spoonful. I did add some minced garlic and a bit more Sriracha. Thanks for posting your recipe.

it's more mayo than aioli.. aioli has garlic and I don't see that in the mix.. but it's a great condiment/sauce

LOVE IT!!!!! I actually made this today to go with our dinner tomorrow, but I just had to sneak a taste...AWESOME! Just the perfect amount of heat without being too spicy. I know the family is g...

The best I've made. I added a little cayenne pepper for extra heat.

Easy peasy! loved it. We used it with the "My Crab Cakes" recipe on this site and it was perfect. Thank you for sharing!

This is Great for that aioli that needs that extra kick ...... I add in addition to the sriracha sauce, chili garlic sauce and sriracha spicy seasoning, I change it up depending on what's bein...