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Sriracha Aioli

Rated as 4.81 out of 5 Stars

"This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe."
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5 m servings 160
Original recipe yields 10 servings (1 1/4 cup)


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  1. Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.

Nutrition Facts

Per Serving: 160 calories; 17.5 1.3 0.2 8 252 Full nutrition

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Read all reviews 39
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Delicious, zingy and with so few ingredients! I made 1/4 recipe and used it on a homemade chicken Bahn Mi burger (Vietnamese), and it went well with it. This is a very versatile sauce that would...

I just made this recipe and I love it!! I did however add 3 more tablespoons of siracha, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon garlic powder, those where just for my taste pre...

Loved this with crab cakes! I made 1/4 of the recipe. I didn’t have lime juice so I used lemon, but just a little, probably less than a teaspoon. I find if I don't go easy on the lemon juice ...

This is so good I could eat it by the spoonful. I did add some minced garlic and a bit more Sriracha. Thanks for posting your recipe.

it's more mayo than aioli.. aioli has garlic and I don't see that in the mix.. but it's a great condiment/sauce

LOVE IT!!!!! I actually made this today to go with our dinner tomorrow, but I just had to sneak a taste...AWESOME! Just the perfect amount of heat without being too spicy. I know the family is g...

I love it! Eat it with potatoes or something salty!

I used half a lime and a pinch of salt and it turned out great. We had company and they loved it too. We will be making this often!

I love this stuff. I could make buckets, everyone eats it all up.