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Sriracha Aioli


"This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe."
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5 m servings 160 cals
Original recipe yields 10 servings (1 1/4 cup)

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Nutrition Facts

Per Serving: 160 calories; 17.5 g fat; 1.3 g carbohydrates; 0.2 g protein; 8 mg cholesterol; 252 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 30
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Delicious, zingy and with so few ingredients! I made 1/4 recipe and used it on a homemade chicken Bahn Mi burger (Vietnamese), and it went well with it. This is a very versatile sauce that would...

Loved this with crab cakes! I made 1/4 of the recipe. I didn’t have lime juice so I used lemon, but just a little, probably less than a teaspoon. I find if I don't go easy on the lemon juice ...

I just made this recipe and I love it!! I did however add 3 more tablespoons of siracha, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon garlic powder, those where just for my taste pre...

This is so good I could eat it by the spoonful. I did add some minced garlic and a bit more Sriracha. Thanks for posting your recipe.

it's more mayo than aioli.. aioli has garlic and I don't see that in the mix.. but it's a great condiment/sauce

The best I've made. I added a little cayenne pepper for extra heat.

Easy peasy! loved it. We used it with the "My Crab Cakes" recipe on this site and it was perfect. Thank you for sharing!

LOVE IT!!!!! I actually made this today to go with our dinner tomorrow, but I just had to sneak a taste...AWESOME! Just the perfect amount of heat without being too spicy. I know the family is g...

Easy to make and tasty. Good with sweet potato fries