Sriracha Aioli

Name: Sriracha Aioli
Prep time: 5 min
Total time: 5 min
Yield: 1 1/4 cup
Ingredients: 1 cup mayonnaise; 2 tablespoons sriracha hot sauce; 1 lime, juiced

Rating: 4.84 stars

57 Ratings
45 Reviews
14 Photos

This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.

By KGABELE

Gallery

Recipe Summary

prep:

5 mins

total:

5 mins

Servings:

Yield:

1 1/4 cup

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 cup mayonnaise
2 tablespoons sriracha hot sauce
1 lime, juiced

Directions

Step 1

Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.

Advertisement

Nutrition Facts

Per Serving:

160 calories; protein 0.2g; carbohydrates 1.3g; fat 17.5g; cholesterol 8.4mg; sodium 252mg. Full Nutrition

Reviews (45)

Most helpful positive review

Ms Jean

12/21/2019

Delicious zingy and with so few ingredients! I made 1/4 recipe and used it on a homemade chicken Bahn Mi burger (Vietnamese) and it went well with it. This is a very versatile sauce that would go good with crabcakes fish tacos as a sandwich spread just about anything. Thanks for the easy and very tasty recipe! Read More

Helpful

(14)

57 Ratings

5 star values: 49
4 star values: 7
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Ms Jean

12/20/2019

Helpful

(14)

Coty Morris

07/01/2017

I just made this recipe and I love it!! I did however add 3 more tablespoons of siracha, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon garlic powder, those where just for my taste preference but to me it took this already good recipe over the top and beyond! Read More

Helpful

(9)

bellepepper

05/11/2015

Loved this with crab cakes! I made 1/4 of the recipe. I didn’t have lime juice so I used lemon, but just a little, probably less than a teaspoon. I find if I don't go easy on the lemon juice it becomes way too tart for me. I also added a tiny pinch of salt. The sriracha gives this just a little bit of heat, but not too much. Read More

Helpful

(7)

Christina

Allstar

04/02/2015

LOVE IT!!!!! I actually made this today to go with our dinner tomorrow but I just had to sneak a taste...AWESOME! Just the perfect amount of heat without being too spicy. I know the family is gonna love this and I know that I will be making this A LOT YUM YUM YUM!!!!!!! Thanks for sharing.:) Read More

Helpful

(3)

Yoly

Allstar

07/26/2017

This is so good I could eat it by the spoonful. I did add some minced garlic and a bit more Sriracha. Thanks for posting your recipe. Read More

Helpful

(3)

dale

06/21/2016

it's more mayo than aioli.. aioli has garlic and I don't see that in the mix.. but it's a great condiment/sauce Read More

Helpful

(2)

Alan Oliver

12/15/2018

This is Great for that aioli that needs that extra kick...... I add in addition to the sriracha sauce chili garlic sauce and sriracha spicy seasoning I change it up depending on what's being made and might use cayenne pepper instead of the spicy seasoning. Awesome easy sauce. Just to add used this Aioli for pulled pork sandwiches...... perfect! Read More

Helpful

(1)