Ingredients5 m servings 160
- Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.
Per Serving: 160 calories; 17.5 1.3 0.2 8 252 Full nutrition
ReviewsRead all reviews 34
Delicious, zingy and with so few ingredients! I made 1/4 recipe and used it on a homemade chicken Bahn Mi burger (Vietnamese), and it went well with it. This is a very versatile sauce that would...
Loved this with crab cakes! I made 1/4 of the recipe. I didn’t have lime juice so I used lemon, but just a little, probably less than a teaspoon. I find if I don't go easy on the lemon juice ...
I just made this recipe and I love it!! I did however add 3 more tablespoons of siracha, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon garlic powder, those where just for my taste pre...
This is so good I could eat it by the spoonful. I did add some minced garlic and a bit more Sriracha. Thanks for posting your recipe.
it's more mayo than aioli.. aioli has garlic and I don't see that in the mix.. but it's a great condiment/sauce
LOVE IT!!!!! I actually made this today to go with our dinner tomorrow, but I just had to sneak a taste...AWESOME! Just the perfect amount of heat without being too spicy. I know the family is g...
The best I've made. I added a little cayenne pepper for extra heat.
Easy peasy! loved it. We used it with the "My Crab Cakes" recipe on this site and it was perfect. Thank you for sharing!