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My review
Sriracha Aioli
KGABELE
"This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe."
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Ingredients
5 m servings 160 calsOriginal recipe yields 10 servings (1 1/4 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 160 calories; 17.5 g fat; 1.3 g carbohydrates; 0.2 g protein; 8 mg cholesterol; 252 mg sodium. Full nutrition
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5/30/2015
Delicious, zingy and with so few ingredients! I made 1/4 recipe and used it on a homemade chicken Bahn Mi burger (Vietnamese), and it went well with it. This is a very versatile sauce that would...
5/11/2015
Loved this with crab cakes! I made 1/4 of the recipe. I didn’t have lime juice so I used lemon, but just a little, probably less than a teaspoon. I find if I don't go easy on the lemon juice ...
7/1/2017
I just made this recipe and I love it!! I did however add 3 more tablespoons of siracha, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon garlic powder, those where just for my taste pre...
7/25/2017
This is so good I could eat it by the spoonful. I did add some minced garlic and a bit more Sriracha. Thanks for posting your recipe.
6/21/2016
it's more mayo than aioli.. aioli has garlic and I don't see that in the mix.. but it's a great condiment/sauce
6/3/2015
Easy peasy! loved it. We used it with the "My Crab Cakes" recipe on this site and it was perfect. Thank you for sharing!
4/2/2015
LOVE IT!!!!! I actually made this today to go with our dinner tomorrow, but I just had to sneak a taste...AWESOME! Just the perfect amount of heat without being too spicy. I know the family is g...