Recipes Side Dish Sauces and Condiments Sriracha Aioli 4.8 (60) 49 Reviews 16 Photos Spicy Sriracha aioli that's excellent with seafood such as crab cakes or fish tacos. It's also great as a dipping sauce for homemade french fries or any other broiled or baked potato recipe. Recipe by KGABELE Updated on January 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 1 1/4 cups Jump to Nutrition Facts Turn up the heat with this Sriracha aioli. It's spicy and creamy with a hint of brightness – it'll perfectly complement so many of your favorite dishes. Sriracha Aioli Ingredients You'll need just three ingredients for this spicy aioli recipe: a cup of mayonnaise, two tablespoons of Sriracha, and the juice of one lime. If you'd like your sauce spicier or milder, you can play with the ingredients and the ratios to suit your taste. How to Make Sriracha Aioli Making Sriracha aioli at home couldn't be simpler: Just mix all the ingredients together and you're done! It's that easy. What to Do With Sriracha Aioli When it comes to putting your spicy aioli to good use, the options are endless. Use it as a dipping sauce for fries or vegetables, a sandwich or burger spread, or a mix-in for fried rice or poke bowls. You can also drizzle it over crab cakes, meat, or seafood for a decadent presentation. Learn more: What Is Aioli and How Do You Use It? Can You Make Sriracha Aioli Ahead of Time? Yes, this spicy aioli is a great make-ahead sauce! Make it a day or two in advance, then follow the storage instructions below. How to Store Sriracha Aioli Store your leftover Sriracha aioli in a shallow, airtight container in the refrigerator for up to five days. We don't recommend freezing this aioli recipe. Allrecipes Community Tips and Praise "It was so easy to make and had a fabulous flavor," according Allrecipes Allstar Happyschmoopies. "I served it with onion rings, but it would be great on burgers, crab cakes, fries, and just about anything!" "Made a batch to go with some empanadas I made for game day," says Rosalind Brazel. "Smooth, spicy, light, and creamy." "This is so good I could eat it by the spoonful," raves Allrecipes Allstar Yoly. "I did add some minced garlic and a bit more Sriracha." Editorial contributions by Corey Williams Ingredients 1 cup mayonnaise 2 tablespoons Sriracha hot sauce 1 lime, juiced Directions Stir mayonnaise and Sriracha together in a bowl until the color is consistent; add lime juice and stir. I Made It Print Nutrition Facts (per serving) 160 Calories 18g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 160 % Daily Value * Total Fat 18g 22% Saturated Fat 3g 13% Cholesterol 8mg 3% Sodium 252mg 11% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g Vitamin C 2mg 8% Calcium 2mg 0% Iron 0mg 1% Potassium 7mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved