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Zucchini Noodle Casserole

Rated as 4.44 out of 5 Stars
1

"One of my favorite low-calorie dishes that makes me forget about pasta!"
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Ingredients

1 h servings 292
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Working in batches, saute enough zucchini to fit in the skillet with 1 teaspoon garlic until zucchini is slightly browned and softened, 3 to 6 minutes. Repeat with remaining olive oil, zucchini, and garlic. Transfer cooked zucchini mixture to a 9x13-inch baking dish.
  3. Whisk marinara sauce, yogurt, Italian seasoning, salt, and black pepper together in a saucepan over low heat; cook and stir until sauce is warmed through, 5 to 10 minutes. Pour sauce over zucchini mixture in the baking dish. Sprinkle mozzarella cheese and a pinch of Italian seasoning over the top.
  4. Bake in the preheated oven until cheese is bubbling, 20 to 30 minutes.

Nutrition Facts


Per Serving: 292 calories; 16.7 25.7 12 14 618 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I hate to make major modifications to a new recipe, so I followed this recipe to the letter, put into a 425 degrees F oven, checked at 20 minutes, and the mozzarella cheese was totally burned. ...

Most helpful critical review

Great sauce flavor, but seems to missing something. Plenty of options to tweak this one though.

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I hate to make major modifications to a new recipe, so I followed this recipe to the letter, put into a 425 degrees F oven, checked at 20 minutes, and the mozzarella cheese was totally burned. ...

This was absolutely delicious! I used the Veggetti to make zucchini "pasta" and followed the recipe as written. I did add sausage to the sauce as we have teenage boys who want meat in everything...

Loved it! Great way to use up lots of zucchini - getting more veggies and reducing wheat/carbs in an eating plan. I sliced the zucchini with my mandolin and sautéed it on my cast-iron stovetop...

Delish! I sautéed mushrooms and ground chicken for some protein and then added the sauce. Great for meal prepping

Great recipe, just drained a lot of moisture from the zucchini before putting it in the baking dish. Will be a favorite with our family! Thank you!

Zoodles are a good substitute for pasta. We liked this casserole. Take your time with the squash. It holds a lot of moisture, and sweating it it the pan helps removes it. The sauce was easy to m...

Will be a go to from now on. Did add cooked hamburger meat to it sauce ... Lawyered the zucchini then meat sauce, then cheese, two times. Husband Loved It... Next day Leftovers were as Good...

Great sauce flavor, but seems to missing something. Plenty of options to tweak this one though.