Stir-fried asparagus with hard-boiled eggs. Use only egg whites if you're watching cholesterol.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add asparagus, season with salt, cover skillet with a lid, and cook, stirring occasionally, until asparagus is tender, 3 to 5 minutes. Let asparagus cool in the skillet.

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  • Gently stir egg quarters into the cooled asparagus mixture; season with pepper and garnish with lemon slices.

Nutrition Facts

199 calories; protein 9.2g 19% DV; carbohydrates 8.5g 3% DV; fat 15.8g 24% DV; cholesterol 212mg 71% DV; sodium 356.1mg 14% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/06/2018
I really enjoyed this dish especially with asparagus fresh from the garden! Used some all purpose seasoning rather than just pepper - delish! Read More

Most helpful critical review

Rating: 3 stars
04/09/2015
This was okay but not memorable. It made a nice side dish to my leftover piece of strata that I had for lunch. I don't think I'd make it again though. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/09/2015
This was okay but not memorable. It made a nice side dish to my leftover piece of strata that I had for lunch. I don't think I'd make it again though. Read More
Rating: 4 stars
05/06/2018
I really enjoyed this dish especially with asparagus fresh from the garden! Used some all purpose seasoning rather than just pepper - delish! Read More