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Eggy Asparagus Salad

Kelly Yu

"Stir-fried asparagus with hard-boiled eggs. Use only egg whites if you're watching cholesterol."
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30 m servings 199 cals
Original recipe yields 4 servings

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  1. Heat oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add asparagus, season with salt, cover skillet with a lid, and cook, stirring occasionally, until asparagus is tender, 3 to 5 minutes. Let asparagus cool in the skillet.
  2. Gently stir egg quarters into the cooled asparagus mixture; season with pepper and garnish with lemon slices.

Nutrition Facts

Per Serving: 199 calories; 15.8 g fat; 8.5 g carbohydrates; 9.2 g protein; 212 mg cholesterol; 356 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was okay, but not memorable. It made a nice side dish to my leftover piece of strata that I had for lunch. I don't think I'd make it again though.