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Ingredients30 m servings 199 cals
Original recipe yields 4 servings
- Heat oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add asparagus, season with salt, cover skillet with a lid, and cook, stirring occasionally, until asparagus is tender, 3 to 5 minutes. Let asparagus cool in the skillet.
- Gently stir egg quarters into the cooled asparagus mixture; season with pepper and garnish with lemon slices.
Per Serving: 199 calories; 15.8 g fat; 8.5 g carbohydrates; 9.2 g protein; 212 mg cholesterol; 356 mg sodium. Full nutrition
ReviewsRead all reviews 2
I really enjoyed this dish, especially with asparagus fresh from the garden! Used some all purpose seasoning rather than just pepper - delish!