Rating: 4.5 stars 4.6
189 Ratings
  • 5 star values: 136
  • 4 star values: 44
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 1

Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!

Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
11 hrs 20 mins
total:
12 hrs 15 mins
Servings:
20
Yield:
1 pepperoni loaf
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.

  • Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.

  • Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.

Nutrition Facts

87 calories; protein 4.9g; carbohydrates 0.4g; fat 7.2g; cholesterol 26.4mg; sodium 240.7mg. Full Nutrition
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