McDonald's® Fries

8 Ratings
  • 5 2
  • 4 4
  • 3 1
  • 2 0
  • 1 1

McDonald's fries are the best. Just how you love them.

By Kenneth Smith

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
55 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place potatoes in a bowl and cover with water; let sit for 5 minutes. Drain and pat dry.

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  • Place potatoes in a bowl and cover with boiling water; add sugar and corn syrup and mix well. Place bowl in the refrigerator and let sit for 5 minutes. Drain and pat dry.

  • Spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes.

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  • Working in batches, fry potatoes in hot oil for 2 minutes. Transfer to a paper towel-lined plate to dry and let cool for 15 minutes.

  • Working in batches again, fry potatoes in hot oil until browned and crispy, 5 to 7 minutes. Season fries with sea salt.

Nutrition:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving:
600 calories; protein 8.6g; carbohydrates 94.8g; fat 22.4g; sodium 111.9mg. Full Nutrition
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