Apple Cardamom Overnight Cake

Name: Apple Cardamom Overnight Cake
Prep time: 15 min
Cook time: 45 min
Total time: 9 h
Yield: 1 cake
Ingredients: 2 cups all-purpose flour; 2 teaspoons ground cardamom; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup white sugar; ⅔ cup butter, softened; ½ cup brown sugar; 2 eggs; 1 cup buttermilk; 1 cup peeled and chopped apples; ½ cup brown sugar; ½ cup chopped pecans

Rating: 4 stars

5 Ratings
5 Reviews
2 Photos

This delicious cake combines apples, brown sugar, and cardamom to create a moist, flavorful and fragrant cake. It's the perfect breakfast cake because it needs to be refrigerated overnight and can be easily baked in the morning.

By Debbie22

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Recipe Summary test

prep:

15 mins

cook:

45 mins

additional:

8 hrs

total:

9 hrs

Servings:

Yield:

1 cake

Nutrition Info

Directions

Step 1
Grease a 9x13-inch baking dish.

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Step 2
Whisk flour, cardamom, baking powder, baking soda, and salt together in a bowl.
Step 3
Beat white sugar, butter, and 1/2 cup brown sugar together in a bowl until creamy. Add buttermilk and eggs; beat until smooth. Gradually add flour mixture, mixing until just-combined. Fold in apples and pour batter into prepared baking dish.
Step 4
Stir 1/2 cup brown sugar and pecans together in a bowl; sprinkle over batter. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
Step 5
Preheat oven to 350 degrees F (175 degrees C). Uncover the baking dish and let stand at room temperature until slightly warmer, about 30 minutes.
Step 6
Bake cake in the preheated oven until topping is browned, about 45 minutes.

Cook's Note:

You can substitute cinnamon for cardamom, if desired. You can substitute black walnuts for the pecans, if desired.

If buttermilk is not available, you can make sour milk by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let stand for 10 to 15 minutes.

Nutrition Facts

Per Serving:

181 calories; protein 2.3g; carbohydrates 27g; fat 7.5g; cholesterol 29.5mg; sodium 152.7mg. Full Nutrition

Reviews (5)

Most helpful positive review

the4taals

Allstar

04/03/2015

I made this recipe for the Allrecipes Canadian Allstars Spring Bling assignment. I made the recipe as written except I halved it for a 9x9 pan and I omitted the topping because the pecans I had in the cupboard were MIA. The batter was very wet I had to add 3 tbsps more flour. I used 2 small red delicious apples chopped finely. Mine baked in 31 minutes. This was like a snacking cake very light and fluffy. I found it a little too oily and sweet when I make again I would halve the butter and sugars and then halve the topping and see how that works. I lined my pan with parchment and cut into 9 pieces. Thanks for a fast and tasty recipe! Read More

Helpful

(4)

Most helpful critical review

hickse

05/18/2019

Wish I would have added more apples. It was ok. Nothing great. Read More

5 Ratings

5 star values: 1
4 star values: 3
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

the4taals

Allstar

04/03/2015

Helpful

(4)

Jack Buchanan

11/02/2017

Followed recipe. Worried it would be to mushy based on 2 reviews. Worked fine. Was not sure how exact to measure the apple chunks.. Since I have lots of apples in need of a home, I mounded it up to to maybe 9 fluid ounces . Used 1.5% fat buttermilk most stores stock. Packed brown sugar hard in measuring cups. Oven temp 350°F. Removed from oven at 40 minutes. Internal temp in center of cake was 205°F. Pan was glass 9" x 13". Texture and taste both seem just right for me. Thanks! Read More

Helpful

(3)

PanamaLina

10/04/2015

Didn t look like the picture! Mine was a bit wetter rather than light and fluffy; the brown sugar seems to have sunk and formed a bit of caramelish jelly on the bottom. But the cardamom is delicious recipe easy overall a nice recipe. I had no butter so I subbed 1 scant stick of margarine used walnuts and soured milk as per cook s note. I agree it could have taken a bit more flour (or a bit less sugar) but it works the way it is. Thanks! Read More

Helpful

(1)

jillreicks

01/27/2020

Love the overnight feature of this that it makes an impressive warm breakfast cake. I did adjust the cardamom down as it was a bit heavy in taste. Changed to 1tsp cardamom and 1/2 tsp cinnamon. Also I increased the buttermilk to 1-1/2 cups (because I had some leftover and wanted to use it up). Added to the moistness of the cake. Read More

hickse

05/18/2019

Wish I would have added more apples. It was ok. Nothing great. Read More

Back to Apple Cardamom Overnight Cake

All Reviews for Apple Cardamom Overnight Cake

- of Reviews

Apple Cardamom Overnight Cake

Servings Per Recipe: 24
Calories: 180.7

% Daily Value *

protein: 5 %

carbohydrates: 9 %

dietary fiber: 3 %

sugars:

fat: 12 %

saturated fat: 18 %

cholesterol: 10 %

vitamin a iu: 4 %

niacin equivalents: 9 %

vitamin c: 1 %

folate: 6 %

calcium: 4 %

iron: 4 %

magnesium: 3 %

potassium: 2 %

sodium: 6 %

thiamin: 11 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.