Rating: 4 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A yummy recipe that includes all the best breakfast foods: bread, eggs, cheese, ham (or bacon), and corn flakes!

Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
8 hrs
total:
9 hrs 20 mins
Servings:
8
Yield:
1 13x9-inch dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 13x9-inch baking dish with butter.

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  • Cut bread slices into quarters. Arrange half the bread into the bottom and up the sides of the prepared dish in an even layer to cover completely.

  • Mix ham and Cheddar cheese in bowl; spread over the bread layer and top with remaining bread.

  • Beat milk, eggs, and mustard together in a bowl until smooth; pour over the bread to soak completely.

  • Put corn flakes cereal into a bowl; drizzle melted butter over the cereal and stir to coat. Spread coated cereal over the top of the casserole.

  • Cover casserole with plastic wrap and refrigerate 8 hours to overnight.

  • Preheat oven to 325 degrees F (165 degrees C).

  • Bake in preheated oven until the corn flakes are browned, about 1 hour.

Cook's Notes:

You can refrigerate for just a few hours if you're in a rush.

Nutrition Facts

635 calories; protein 32g; carbohydrates 41.1g; fat 37.9g; cholesterol 195.9mg; sodium 1545.7mg. Full Nutrition
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