-
-
My review
Overnight Corn Flake Bake
0
Julie
"A yummy recipe that includes all the best breakfast foods: bread, eggs, cheese, ham (or bacon), and corn flakes!"
Added to shopping list.
Go to shopping list.
Ingredients
9 h 20 m servings 634Original recipe yields 8 servings (1 13x9-inch dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Grease a 13x9-inch baking dish with butter.
- Cut bread slices into quarters. Arrange half the bread into the bottom and up the sides of the prepared dish in an even layer to cover completely.
- Mix ham and Cheddar cheese in bowl; spread over the bread layer and top with remaining bread.
- Beat milk, eggs, and mustard together in a bowl until smooth; pour over the bread to soak completely.
- Put corn flakes cereal into a bowl; drizzle melted butter over the cereal and stir to coat. Spread coated cereal over the top of the casserole.
- Cover casserole with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in preheated oven until the corn flakes are browned, about 1 hour.
Footnotes
- Cook's Notes:
- You can refrigerate for just a few hours if you're in a rush.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
11/4/2016
Delicious dish.. the higher milk to egg ratio made this very creamy rather than firm and I liked that a lot. I cut back on the cheese a bit as well. Right now the recipe show 1/2 CUP of dry m...