A yummy recipe that includes all the best breakfast foods: bread, eggs, cheese, ham (or bacon), and corn flakes!

Julie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 13x9-inch baking dish with butter.

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  • Cut bread slices into quarters. Arrange half the bread into the bottom and up the sides of the prepared dish in an even layer to cover completely.

  • Mix ham and Cheddar cheese in bowl; spread over the bread layer and top with remaining bread.

  • Beat milk, eggs, and mustard together in a bowl until smooth; pour over the bread to soak completely.

  • Put corn flakes cereal into a bowl; drizzle melted butter over the cereal and stir to coat. Spread coated cereal over the top of the casserole.

  • Cover casserole with plastic wrap and refrigerate 8 hours to overnight.

  • Preheat oven to 325 degrees F (165 degrees C).

  • Bake in preheated oven until the corn flakes are browned, about 1 hour.

Cook's Notes:

You can refrigerate for just a few hours if you're in a rush.

Nutrition Facts

634 calories; 37.9 g total fat; 196 mg cholesterol; 1546 mg sodium. 41.1 g carbohydrates; 32 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/04/2016
Delicious dish.. the higher milk to egg ratio made this very creamy rather than firm and I liked that a lot. I cut back on the cheese a bit as well. Right now the recipe show 1/2 CUP of dry mustard when the personal recipe shows 1/2 tsp.. Please dont use 1/2 cup of dry mustard...that would be a disaster Read More
(5)

Most helpful critical review

Rating: 3 stars
11/29/2018
I made this recipe and liked it except for the cornflake topping. we ended up scraping off the corn flakes and the rest was good. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/04/2016
Delicious dish.. the higher milk to egg ratio made this very creamy rather than firm and I liked that a lot. I cut back on the cheese a bit as well. Right now the recipe show 1/2 CUP of dry mustard when the personal recipe shows 1/2 tsp.. Please dont use 1/2 cup of dry mustard...that would be a disaster Read More
(5)
Rating: 5 stars
11/04/2016
Delicious dish.. the higher milk to egg ratio made this very creamy rather than firm and I liked that a lot. I cut back on the cheese a bit as well. Right now the recipe show 1/2 CUP of dry mustard when the personal recipe shows 1/2 tsp.. Please dont use 1/2 cup of dry mustard...that would be a disaster Read More
(5)
Rating: 5 stars
12/25/2018
made it! was awesome fed 4 with half the pan left to go. ended up cooking it at 350 for an hour. I will be making this again. Read More
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Rating: 3 stars
11/28/2018
I made this recipe and liked it except for the cornflake topping. we ended up scraping off the corn flakes and the rest was good. Read More