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My review
Overnight Corn Flake Bake
Julie
"A yummy recipe that includes all the best breakfast foods: bread, eggs, cheese, ham (or bacon), and corn flakes!"
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Ingredients
9 h 20 m servings 634 calsOriginal recipe yields 8 servings (1 13x9-inch dish)
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Directions
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Prep
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Ready In
- Grease a 13x9-inch baking dish with butter.
- Cut bread slices into quarters. Arrange half the bread into the bottom and up the sides of the prepared dish in an even layer to cover completely.
- Mix ham and Cheddar cheese in bowl; spread over the bread layer and top with remaining bread.
- Beat milk, eggs, and mustard together in a bowl until smooth; pour over the bread to soak completely.
- Put corn flakes cereal into a bowl; drizzle melted butter over the cereal and stir to coat. Spread coated cereal over the top of the casserole.
- Cover casserole with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in preheated oven until the corn flakes are browned, about 1 hour.
Footnotes
- Cook's Notes:
- You can refrigerate for just a few hours if you're in a rush.
Nutrition Facts
Per Serving: 634 calories; 37.9 g fat; 41.1 g carbohydrates; 32 g protein; 196 mg cholesterol; 1546 mg sodium. Full nutrition
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