Skip to main content New<> this month
Get the Allrecipes magazine

Fried Boiled Eggs

Rated as 3.33 out of 5 Stars

"Give simple hard-boiled eggs a twist."
Added to shopping list. Go to shopping list.


45 m servings 245
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
  2. Peel cooled eggs and cut into large chunks.
  3. Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.

Nutrition Facts

Per Serving: 245 calories; 21.5 0.8 12.7 403 299 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

You had me at "fried" + "boiled" + "egg". I scaled the recipe down to one egg because I was peckish while working at home and just needed a snack. I boiled the egg the way I always do: rolling b...

This was too much work for little pay off. Interesting idea, but for me the frying didn't impart that much flavour, and I would much prefer soft boiled eggs or actual fried eggs instead. My 2 ye...

I thought these were pretty good. I steamed my eggs, then followed the recipe, except I cut back on the butter. They are definitely interesting. I just ate mine sprinkled with salt, but I an def...