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Ingredients45 m servings 245 cals
Original recipe yields 2 servings
- Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
- Peel cooled eggs and cut into large chunks.
- Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.
Per Serving: 245 calories; 21.5 g fat; 0.8 g carbohydrates; 12.7 g protein; 403 mg cholesterol; 299 mg sodium. Full nutrition
ReviewsRead all reviews 2
You had me at "fried" + "boiled" + "egg". I scaled the recipe down to one egg because I was peckish while working at home and just needed a snack. I boiled the egg the way I always do: rolling b...