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Coconut Flour Chocolate Brownies

Rated as 4.03 out of 5 Stars

"I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't decide whether I like these better warm out of the oven, or cooled the next day. Both ways are so indulgent!"
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Ingredients

50 m servings 183 cals
Original recipe yields 12 servings (12 brownies)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
  3. Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
  4. Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.

Nutrition Facts


Per Serving: 183 calories; 9.7 g fat; 22.7 g carbohydrates; 4.2 g protein; 82 mg cholesterol; 128 mg sodium. Full nutrition

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Reviews

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  1. 59 Ratings

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Most helpful positive review

I added heavy whipping cream to the recipe. it helped it have more moisture. they tasted just like a real brownie, and even added in in the healthy factor. I love these brownies. I would recomme...

Most helpful critical review

I made this pretty close to a 'T'. Except I subbed in xylitol and raw sugar for the sweetener. It needed more chocolate and was too egg-ey. Personally, I would add a few squares baking chocol...

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I added heavy whipping cream to the recipe. it helped it have more moisture. they tasted just like a real brownie, and even added in in the healthy factor. I love these brownies. I would recomme...

I made this pretty close to a 'T'. Except I subbed in xylitol and raw sugar for the sweetener. It needed more chocolate and was too egg-ey. Personally, I would add a few squares baking chocol...

I think this recipe was fantastic! I didn't use the chocolate chips and used regular Coconut Oil instead of Extra Virgin. It still tasted great, moist flavorful and wouldn't have guessed it was ...

I added some chopped up dark chocolate (72%) into the batter, and only baked it for 23 minutes. The edge is already very dry, so I think the 35 minutes is ridiculous - I would bake for 20-25 an...

I made this Keto friendly and changed quite a bit. Added 100g of 90% cocoa chocolate to the melted coconut oil and cocoa, then added a tablespoon of granulated Splenda and let it combine until ...

I made this recipe because I bought my first bag of coconut flour and I wanted to see what I could use it for. And I have to say I LOVED this recipe and it turned out perfect! Not too soggy or t...

It was warm enough in my house to not heat the coconut oil in a pan first, I just mixed it all with a beater and used coconut oil instead of olive oil! This is. Great recipe!

I added all dry ingredients together and separately all the wet ingredients together. I melted the coconut oil on half power in the microwave for one minute, added to eggs and vanilla essence....

I followed the recipe with the exception of the following adjustments: I used 1/2 cup coconut sugar in place of white sugar and doubled the vanilla and added a few tablespoons of coconut milk al...