A very quick and super-tasty alternative to your everyday bread. Use pretzel dough instead of pizza dough for harder cookies and breadstick dough for chewier cookies with a softer middle. Serve warm.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 cookies
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Flatten dough portions into rounds. Separate minced jalapeno pepper into 8 portions; press each dough round into 1 portion jalapeno pepper so that peppers are imbedded in one side of the dough. Place dough, pepper-side up, on a baking sheet.

  • Sprinkle mozzarella cheese over the top of each dough round and top with salt.

  • Bake in the preheated oven until cooked through and cheese is melted, 12 to 15 minutes.

Nutrition Facts

120 calories; protein 5.7g; carbohydrates 17g; fat 2.9g; cholesterol 6.8mg; sodium 419.2mg. Full Nutrition
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