Robo's Savory Jalapeno Mozzarella Cheese Cookies

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Recipe by: Love2Cook

"A very quick and super-tasty alternative to your everyday bread. Use pretzel dough instead of pizza dough for harder cookies and breadstick dough for chewier cookies with a softer middle. Serve warm."

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30 m servings 120 cals

Original recipe yields 8 servings (8 cookies)

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1 (10 ounce) can refrigerated pizza dough, separated into 8 portions
1 large jalapeno pepper, seeded and minced, or to taste

3 ounces shredded mozzarella cheese, or as needed
coarse kosher salt
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Directions

Prep
15 m
Cook
15 m
Ready In
30 m

Preheat oven to 350 degrees F (175 degrees C).
Flatten dough portions into rounds. Separate minced jalapeno pepper into 8 portions; press each dough round into 1 portion jalapeno pepper so that peppers are imbedded in one side of the dough. Place dough, pepper-side up, on a baking sheet.
Sprinkle mozzarella cheese over the top of each dough round and top with salt.
Bake in the preheated oven until cooked through and cheese is melted, 12 to 15 minutes.