Savory Oatmeal Breakfast Casserole
I don't care for sweet oatmeal. On cold mornings, I make this hearty, low-calorie breakfast that tastes great and holds me over until lunch.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Try switching up the herbs and cheese for fun! Some combinations I like are rosemary and Gruyere, dill and Havarti, and thyme and chevre.
Nutrition Facts
Per Serving:
329 calories; protein 14.7g; carbohydrates 29.9g; fat 17.1g; cholesterol 223.1mg; sodium 1452.8mg. Full Nutrition