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Savory Oatmeal Breakfast Casserole

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"I don't care for sweet oatmeal. On cold mornings, I make this hearty, low-calorie breakfast that tastes great and holds me over until lunch."
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Ingredients

55 m servings 329
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
  3. Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
  4. Bake in the preheated oven until cooked through, about 30 minutes.

Footnotes

  • Cook's Note:
  • Try switching up the herbs and cheese for fun! Some combinations I like are rosemary and Gruyere, dill and Havarti, and thyme and chevre.

Nutrition Facts


Per Serving: 329 calories; 17.1 29.9 14.7 223 1453 Full nutrition

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