Brownie-Blasted Cookies


It's traditional chocolate chip cookie batter blasted with brownie batter.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
45 mins
4 dozen cookies


  • 1 cup butter, softened

  • ¾ cup brown sugar

  • ½ cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 ¼ cups all-purpose flour

  • ½ teaspoon salt

  • 1 teaspoon baking soda

  • 1 (20 ounce) package brownie mix (such as Hershey® Triple Chocolate Chunk)

  • 2 tablespoons milk

  • 1 tablespoon water

  • 1 ½ teaspoons vegetable oil


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat until smooth.

  3. Mix flour, salt, and baking soda together in a separate bowl; add to butter mixture and blend until just incorporated into a dough.

  4. Beat brownie mix, milk, water, and vegetable oil together in a separate bowl; add to dough and stir gently to keep the two batters distinct but somewhat evenly mixed.

  5. Drop dough onto ungreased baking sheets by heaping tablespoonful.

  6. Bake in preheated oven until set in the middle and crackling on top, 10 to 12 minutes. Cool cookies on sheets for 5 minutes before moving to a wire rack to cool completely.

Nutrition Facts (per serving)

127 Calories
6g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 127
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 14mg 5%
Sodium 116mg 5%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 1g
Calcium 8mg 1%
Iron 1mg 3%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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