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Brownie-Blasted Cookies

Rated as 3.33 out of 5 Stars

"It's traditional chocolate chip cookie batter blasted with brownie batter."
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45 m servings 126
Original recipe yields 48 servings (4 dozen cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat until smooth.
  3. Mix flour, salt, and baking soda together in a separate bowl; add to butter mixture and blend until just incorporated into a dough.
  4. Beat brownie mix, milk, water, and vegetable oil together in a separate bowl; add to dough and stir gently to keep the two batters distinct but somewhat evenly mixed.
  5. Drop dough onto ungreased baking sheets by heaping tablespoonful.
  6. Bake in preheated oven until set in the middle and crackling on top, 10 to 12 minutes. Cool cookies on sheets for 5 minutes before moving to a wire rack to cool completely.

Nutrition Facts

Per Serving: 126 calories; 5.9 17.9 1.3 14 116 Full nutrition

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Read all reviews 3
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These were a nice twist to two familiar favorites. I made two changes to the recipe: I added 1/2 bag of mini chocolate chips to the cookie dough (it just felt right) and I added an egg to the ...

Tho the concept was a nice thought, these did not make the cut for me. The cookies spread out pretty flat and then once cooled were more crunchy like. After making 3 pans I decided to spray cupc...

I loved the idea of this recipe and the final product was very loved by all who tried them, however, I had to subtract a star because the brownie mix was way too dry as written. It was just pow...