Chocolate Delights

5.0
(2)

Easy to make and taste so good.

1
Prep Time:
10 mins
Cook Time:
2 mins
Additional Time:
15 mins
Total Time:
27 mins
Servings:
34
Yield:
34 delights

Ingredients

  • 24 ounces chocolate almond bark, broken into pieces

  • 1 cup creamy peanut butter

  • 2 cups crispy rice cereal (such as Rice Krispies®)

  • 1 cup chopped pecans

  • 2 cups miniature marshmallows

  • 1 ½ cups chocolate chips

Directions

  1. Put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir. Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds.

  2. Stir peanut butter with the melted chocolate bark until smooth; add crispy rice cereal and pecans and stir to coat. Fold marshmallows and chocolate chips into the mixture to coat.

  3. Spread a sheet of waxed paper onto a flat surface. Drop the mixture by the spoonful onto the waxed paper and allow to cool completely.

Cook's Notes:

This will harden pretty quickly so have waxed paper ready.

Sounds expensive to make but you will have enough cereal, peanut butter, and marshmallows to do another batch. You can also get more servings depending on the size you make.

Substitute vanilla flavored bark and leave out the chocolate chips to get an entirely different tasting candy.

Nutrition Facts (per serving)

213 Calories
16g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 34
Calories 213
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 34%
Sodium 53mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 4g
Vitamin C 1mg 6%
Calcium 19mg 1%
Iron 2mg 11%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.