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Crabby Horseradish Dip

Rated as 4 out of 5 Stars

"Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels."
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Ingredients

5 m servings 61
Original recipe yields 16 servings (2 cups)

Directions

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Nutrition Facts


Per Serving: 61 calories; 5 0.7 3.2 25 91 Full nutrition

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Reviews

Read all reviews 14
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Quick and easy to prepare. I added some cocktail sauce instead of the chili sauce and added some garlic powder and cayenne pepper as well. I put it in the fridge overnight and thought it taste...

Most helpful critical review

Hubby and I both rated this as AWFUL!

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Quick and easy to prepare. I added some cocktail sauce instead of the chili sauce and added some garlic powder and cayenne pepper as well. I put it in the fridge overnight and thought it taste...

This was great with fresh crabmeat, 1/2 cup mayo, cocktail sauce rather than chili sauce, and a tablespoon of Dijon mustard. It is really good served cold the next day.Thank you Chef Suzi-Q!

This dip was delicious! You are supposed to serve it hot but it tastes just as good cold. Very easy!

Great taste...couldn't be easier! Jeanne

Hubby and I both rated this as AWFUL!

This was rather disappointing. Took it to a New Year's Eve party, and only half of it was eaten. No one even commented on it.

Took to office potluck and it was a hit! Served it with white corn tortilla chips which complimented it nicely. I found it a bit bland so I added a DASH of seasoning salt for the extra spice!

So good and easy. A bit too much bite for little children, but would recommend for anyone else who loves crab! A great dip!

Very good! I served it cold and added diced red and yellow peppers-worked well.