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Mock Devonshire Cream


"Mock Devonshire cream is used to top scones. Grandma Johnson's on this site is excellent to pair it up with. Take warm scones right out of the oven, spread with strawberry preserves, and top with Devonshire cream."
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5 m servings 144 cals
Original recipe yields 5 servings (1 1/4 cup)

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  • Prep

  • Ready In

  1. Beat cream in a chilled glass or metal bowl with an electric mixer until foamy. Gradually add sugar, continuing to beat until medium-stiff peaks form. Fold sour cream into the mixture until smooth.


  • Cook's Note:
  • You can replace the whipping cream with 8 ounces cream cheese; just stir with sugar until smooth before adding sour cream.

Nutrition Facts

Per Serving: 144 calories; 13.6 g fat; 4.8 g carbohydrates; 1.2 g protein; 43 mg cholesterol; 21 mg sodium. Full nutrition

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Read all reviews 3
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Not exactly like Devonshire cream, but still pretty tasty! I'd make it again!

Easy recipe (thank you immersion blender) for a quick sweet topping for scones and pastries. Since my family thought the sour cream taste was a bit too much (and quite honestly they wanted some...

Nothing like real Devon cream. However, it does taste good and makes a good dessert or scone topping. ( the cream I made was thinner because I used table cream since I didn't have whipping cre...