Ingredients5 m servings 144 cals
- Beat cream in a chilled glass or metal bowl with an electric mixer until foamy. Gradually add sugar, continuing to beat until medium-stiff peaks form. Fold sour cream into the mixture until smooth.
- Cook's Note:
- You can replace the whipping cream with 8 ounces cream cheese; just stir with sugar until smooth before adding sour cream.
Per Serving: 144 calories; 13.6 g fat; 4.8 g carbohydrates; 1.2 g protein; 43 mg cholesterol; 21 mg sodium. Full nutrition
ReviewsRead all reviews 3
Not exactly like Devonshire cream, but still pretty tasty! I'd make it again!
Easy recipe (thank you immersion blender) for a quick sweet topping for scones and pastries. Since my family thought the sour cream taste was a bit too much (and quite honestly they wanted some...