Ingredients4 h 45 m servings 894
- Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
- Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.
- Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.
Per Serving: 894 calories; 68.7 60.7 15.7 121 505 Full nutrition
ReviewsRead all reviews 4
Delicious!!! A big hit. I used cool whip instead of whipping cream. It was much easier.
This tired out very well and was so simple to make. I increased the Nutella and used a large pre-made graham cracker crust. Did not change any other aspect of the recipe. I thought about addin...
Simple and delicious! Loved the addition of the Nutella(R) on the bottom. After topping with the whipped cream, I added chopped peanut butter cups and mini chocolate chips...perfect~YUM!!!!! Tha...