Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.

Recipe Summary

prep:
15 mins
additional:
4 hrs 30 mins
total:
4 hrs 45 mins
Servings:
6
Yield:
1 pie
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.

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  • Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.

  • Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.

Nutrition Facts

894 calories; protein 15.7g 31% DV; carbohydrates 60.7g 20% DV; fat 68.7g 106% DV; cholesterol 120.7mg 40% DV; sodium 505.3mg 20% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/25/2019
Delicious!!! A big hit. I used cool whip instead of whipping cream. It was much easier. Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/03/2017
Simple and delicious! Loved the addition of the Nutella(R) on the bottom. After topping with the whipped cream, I added chopped peanut butter cups and mini chocolate chips...perfect~YUM!!!!! Thanks for sharing. :) Read More
(2)
Rating: 5 stars
11/06/2017
This tired out very well and was so simple to make. I increased the Nutella and used a large pre-made graham cracker crust. Did not change any other aspect of the recipe. I thought about adding a sweetener for the whipped cream frosting but I am glad I did not as the rest of the pie made the whipped cream topping perfect partner. Read More
Rating: 4 stars
08/27/2016
It's delicious and yes I will make it again. Read More
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Rating: 5 stars
02/25/2019
Delicious!!! A big hit. I used cool whip instead of whipping cream. It was much easier. Read More