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No-Bake Peanut Butter/Chocolate Pie

Rated as 4.83 out of 5 Stars

"Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired."
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4 h 45 m servings 894
Original recipe yields 6 servings (1 pie)


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  1. Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
  2. Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.
  3. Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.

Nutrition Facts

Per Serving: 894 calories; 68.7 60.7 15.7 121 505 Full nutrition

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Read all reviews 4
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Delicious!!! A big hit. I used cool whip instead of whipping cream. It was much easier.

This tired out very well and was so simple to make. I increased the Nutella and used a large pre-made graham cracker crust. Did not change any other aspect of the recipe. I thought about addin...

Simple and delicious! Loved the addition of the Nutella(R) on the bottom. After topping with the whipped cream, I added chopped peanut butter cups and mini chocolate chips...perfect~YUM!!!!! Tha...

It's delicious and yes I will make it again.