My Mom's Lemon Meringue Pie
This is my mother's lemon meringue pie recipe and it is one of my all time favorite desserts. You can add a bit more lemon zest if you want it to be more tart! Don't let pie cool before putting on meringue.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Make sure bowl, beaters, and all utensils that will be used for the meringue are super clean, no grease!
Nutrition Facts
Per Serving:
351 calories; protein 7.7g; carbohydrates 51g; fat 13.6g; cholesterol 86.4mg; sodium 205.6mg.
Full Nutrition