Ham Salad with a Schmear
Ingredients15 m servings 604 cals
- Pulse ham, onion, and garlic in a food processor until finely chopped; transfer to a bowl.
- Place mayonnaise, cream cheese, relish, and mustard in food processor and process until smooth.
- Stir cream cheese mixture and ham mixture together in a bowl.
Per Serving: 604 calories; 59.4 g fat; 4.8 g carbohydrates; 13.9 g protein; 86 mg cholesterol; 1157 mg sodium. Full nutrition
ReviewsRead all reviews 6
I'm a big fan of ham salad and had bought a package of diced ham to make some. With the exception of the cream cheese this is the recipe I use to make ham salad. I had a package of cream cheese...
Delicious! The ham I used was mildly salted. The result was a fantastic flavor. Since I had no cream cheese on hand I used Crème Fraîche instead.
I made a half recipe to try it. I used half Miracle Whip and half Canola Mayo, cream cheese spread, sweet pickle relish, and Dijon mustard. It was nice that we could eat it without waiting to bl...
Delicious! I really LOVE ham salad and this was a great spin on it! I did scale the recipe back to use the leftover ham that I had. Also, I had some onion and chive cream cheese to use up, so I ...
Delicious! No food processor, so chopped, minced, and blended all by hand. Used a 1 pound canned ham which equals 3 cups after mincing. Reduced mayo to 1 c., but will reduce to 1/2 c. next ti...