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My review
Spicy Asian Peanut Pasta
Jennifer Gavelda
"Easy and delicious Asian-inspired pasta dish. Your favorite pasta with a smooth and spicy peanut sauce. Serve warm or cold. Also excellent tossed with grilled chicken or beef."
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Ingredients
25 m servings 501 calsOriginal recipe yields 8 servings
- Adjust
- US
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Whisk peanut butter, rice vinegar, soy sauce, and sriracha sauce together in a large bowl until well-combined. Add linguine and toss to coat completely.
Footnotes
- Cook's Notes:
- You can use your favorite pasta in place of linguine, if desired.
- Reduce the amount of sriracha for a more tame palate.
- You may use a low-carb pasta for those watching their carbohydrate intake.
Nutrition Facts
Per Serving: 501 calories; 25.5 g fat; 54.5 g carbohydrates; 19.6 g protein; 0 mg cholesterol; 866 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
4/19/2015
This was good! It is very thick when you try to mix the sauce with the pasta, so I'm glad that I reserved some pasta water to thin it out a bit. I think this would be best served right away, b/c...
9/15/2016
It has great flavor but even though I only added 3/4 of the noodles, it was too dry. Next time I'll add 1/2 of the noodles and see if that works.
9/23/2015
I would agree that it's very thick. I added about 3 tablespoons of sesame oil. Has a nice little kick to it, but I feel like it was still missing something. Hence the 3 stars.