Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Easy and delicious Asian-inspired pasta dish. Your favorite pasta with a smooth and spicy peanut sauce. Serve warm or cold. Also excellent tossed with grilled chicken or beef.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

    Advertisement
  • Whisk peanut butter, rice vinegar, soy sauce, and sriracha sauce together in a large bowl until well-combined. Add linguine and toss to coat completely.

Cook's Notes:

You can use your favorite pasta in place of linguine, if desired.

Reduce the amount of sriracha for a more tame palate.

You may use a low-carb pasta for those watching their carbohydrate intake.

Nutrition Facts

501 calories; protein 19.6g; carbohydrates 54.5g; fat 25.5g; sodium 866mg. Full Nutrition
Advertisement