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Spicy Asian Peanut Pasta

Rated as 3 out of 5 Stars

"Easy and delicious Asian-inspired pasta dish. Your favorite pasta with a smooth and spicy peanut sauce. Serve warm or cold. Also excellent tossed with grilled chicken or beef."
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25 m servings 501
Original recipe yields 8 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Whisk peanut butter, rice vinegar, soy sauce, and sriracha sauce together in a large bowl until well-combined. Add linguine and toss to coat completely.


  • Cook's Notes:
  • You can use your favorite pasta in place of linguine, if desired.
  • Reduce the amount of sriracha for a more tame palate.
  • You may use a low-carb pasta for those watching their carbohydrate intake.

Nutrition Facts

Per Serving: 501 calories; 25.5 54.5 19.6 0 866 Full nutrition

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Read all reviews 3
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Least positive

It has great flavor but even though I only added 3/4 of the noodles, it was too dry. Next time I'll add 1/2 of the noodles and see if that works.

This was good! It is very thick when you try to mix the sauce with the pasta, so I'm glad that I reserved some pasta water to thin it out a bit. I think this would be best served right away, b/c...

I would agree that it's very thick. I added about 3 tablespoons of sesame oil. Has a nice little kick to it, but I feel like it was still missing something. Hence the 3 stars.