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Ingredients10 h 25 m servings 824 cals
Original recipe yields 12 servings
- Stir baked beans, kidney beans, cannellini beans, barbeque sauce, and brown sugar together in a large bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef, sweet Italian sausage, and hot Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; pour meat mixture into a slow cooker. Cook and stir kielbasa in the same skillet over medium-high heat until browned, 5 to 7 minutes; add to slow cooker. Top meats with chopped bacon.
- Pour bean mixture over meats in the slow cooker and stir to combine.
- Cook on Low for 10 to 12 hours.
Per Serving: 824 calories; 54.2 g fat; 49.2 g carbohydrates; 37.3 g protein; 138 mg cholesterol; 1980 mg sodium. Full nutrition