Skip to main content New<> this month
Get the Allrecipes magazine

The Big Game Barbeque Meat Chili

Rated as 1 out of 5 Stars

"Not for the health conscious, but a huge hit with the men in my family while watching football on Sundays. Even better with onions and peppers, but this is the tried-and-true version. Enjoy!"
Added to shopping list. Go to shopping list.


10 h 25 m servings 789
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Stir baked beans, kidney beans, cannellini beans, barbeque sauce, and brown sugar together in a large bowl.
  2. Heat a large skillet over medium-high heat. Cook and stir beef, sweet Italian sausage, and hot Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; pour meat mixture into a slow cooker. Cook and stir kielbasa in the same skillet over medium-high heat until browned, 5 to 7 minutes; add to slow cooker. Top meats with chopped bacon.
  3. Pour bean mixture over meats in the slow cooker and stir to combine.
  4. Cook on Low for 10 to 12 hours.

Nutrition Facts

Per Serving: 789 calories; 51.4 49.1 34.9 130 1830 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I had high hopes for this recipe however I can’t recommend it. Using Bush’s baked beans and barbecue sauce gave it decidedly baked bean flavor. Even adding heat didn’t change the flavor. I’m goi...