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The Big Game Barbeque Meat Chili

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Anne Banks

"Not for the health conscious, but a huge hit with the men in my family while watching football on Sundays. Even better with onions and peppers, but this is the tried-and-true version. Enjoy!"
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10 h 25 m servings 824 cals
Original recipe yields 12 servings

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  1. Stir baked beans, kidney beans, cannellini beans, barbeque sauce, and brown sugar together in a large bowl.
  2. Heat a large skillet over medium-high heat. Cook and stir beef, sweet Italian sausage, and hot Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; pour meat mixture into a slow cooker. Cook and stir kielbasa in the same skillet over medium-high heat until browned, 5 to 7 minutes; add to slow cooker. Top meats with chopped bacon.
  3. Pour bean mixture over meats in the slow cooker and stir to combine.
  4. Cook on Low for 10 to 12 hours.

Nutrition Facts

Per Serving: 824 calories; 54.2 g fat; 49.2 g carbohydrates; 37.3 g protein; 138 mg cholesterol; 1980 mg sodium. Full nutrition

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