Recipes Italian Sausage Dip 4.3 (25) 20 Reviews 2 Photos Serve this rich, creamy sausage dip warm with your favorite chips. Recipe by Lois Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 1 hrs 10 mins Total Time: 1 hrs 25 mins Servings: 32 Yield: 8 cups Jump to Nutrition Facts Ingredients 1 pound ground Italian sausage 2 tomatoes, chopped 2 chopped green bell peppers 2 onions, chopped 2 (4 ounce) cans chopped green chile peppers 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese Directions Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese. Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving. I Made It Print Nutrition Facts (per serving) 96 Calories 8g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 96 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 22% Cholesterol 20mg 7% Sodium 229mg 10% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 3g Vitamin C 12mg 62% Calcium 28mg 2% Iron 0mg 2% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved