Italian Sausage Dip

4.3
(25)
20 Reviews
2 Photos

Serve this rich, creamy sausage dip warm with your favorite chips.

Recipe by Lois
Updated on July 14, 2022
2
2
Prep Time:
15 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 25 mins
Servings:
32
Yield:
8 cups
Jump to Nutrition Facts

Ingredients

  • 1 pound ground Italian sausage

  • 2 tomatoes, chopped

  • 2 chopped green bell peppers

  • 2 onions, chopped

  • 2 (4 ounce) cans chopped green chile peppers

  • 1 (16 ounce) container sour cream

  • 1 (8 ounce) package cream cheese

Directions

  1. Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  2. In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.

  3. Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.

Nutrition Facts (per serving)

96 Calories
8g Fat
3g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 96
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 20mg 7%
Sodium 229mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 3g
Vitamin C 12mg 62%
Calcium 28mg 2%
Iron 0mg 2%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved