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My review
Homemade Catalina Dressing
samy
"With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!"
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Ingredients
10 m servings 185 calsOriginal recipe yields 8 servings
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Directions
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- Cook's Note:
- White wine vinegar can also be used in place of red wine vinegar. Olive oil can be used in place of canola oil.
Nutrition Facts
Per Serving: 185 calories; 14.1 g fat; 15.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 86 mg sodium. Full nutrition
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
1/16/2016
I was in the middle of making taco salad and realized I was all out of Catalina dressing. Found this recipe and made it, substituting apple cider vinegar for red wine vinegar. Family said it was...
Most helpful critical review
9/28/2016
This gave me a good base to adapt my own recipe. I used olive oil, stevia and sugar free ketchup. Thanks for posting.
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1/16/2016
I was in the middle of making taco salad and realized I was all out of Catalina dressing. Found this recipe and made it, substituting apple cider vinegar for red wine vinegar. Family said it was...
4/7/2015
This is a nice dressing, although I think it tastes more like French dressing rather than Catalina (lucky us, we like both!). Certainly is simple enough to mix up, and I agree, Samy, homemade's...
9/28/2016
This gave me a good base to adapt my own recipe. I used olive oil, stevia and sugar free ketchup. Thanks for posting.
6/24/2017
Good flavor. Used celery salt vs celery flakes, because I didn't have any. Added 1 tsp mayo to help hold emulsion.
4/1/2017
This was delicious and tasted almost exactly like the bottled dressing. It took a couple seconds to mix it up, I had everything in the house. Is not as red as the bottled dressing. I used A...
11/4/2015
It isn't as dark orange as the Catalina's I have used before but a very pretty color none the less. It literally took me three minutes to have this blended and ready for dinner. Tangy and swe...
6/18/2018
Good dressing! I cut the sugar down to 2 Tablespoons and changed seasonings to my liking.