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Photo of Homemade Catalina Dressing by samy

Homemade Catalina Dressing

Rated as 4.36 out of 5 Stars
78 made it  |  18 reviews   |  2 photos
0

Recipe by:

"With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!"
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Ingredients

10 m servings 185
Original recipe yields 8 servings

Directions

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  1. Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
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Footnotes

  • Cook's Note:
  • White wine vinegar can also be used in place of red wine vinegar. Olive oil can be used in place of canola oil.

Nutrition Facts


Per Serving: 185 calories; 14.1 15.8 0.2 0 86 Full nutrition

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Reviews

Read all reviews 18
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  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I was in the middle of making taco salad and realized I was all out of Catalina dressing. Found this recipe and made it, substituting apple cider vinegar for red wine vinegar. Family said it was...

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Most helpful critical review

This gave me a good base to adapt my own recipe. I used olive oil, stevia and sugar free ketchup. Thanks for posting.

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I was in the middle of making taco salad and realized I was all out of Catalina dressing. Found this recipe and made it, substituting apple cider vinegar for red wine vinegar. Family said it was...

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This is a nice dressing, although I think it tastes more like French dressing rather than Catalina (lucky us, we like both!). Certainly is simple enough to mix up, and I agree, Samy, homemade's...

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This gave me a good base to adapt my own recipe. I used olive oil, stevia and sugar free ketchup. Thanks for posting.

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Add 1/2 teas worcestershire and cut the sugar in 1/2

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This was delicious and tasted almost exactly like the bottled dressing. It took a couple seconds to mix it up, I had everything in the house. Is not as red as the bottled dressing. I used A...

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Good flavor. Used celery salt vs celery flakes, because I didn't have any. Added 1 tsp mayo to help hold emulsion.

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It isn't as dark orange as the Catalina's I have used before but a very pretty color none the less. It literally took me three minutes to have this blended and ready for dinner. Tangy and swe...

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Yum! I've been searching for a Catalina recipe my husband would like and this is it! Made my tweaks and no more bottled Catalina!

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Good dressing! I cut the sugar down to 2 Tablespoons and changed seasonings to my liking.

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