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Homemade Catalina Dressing

Rated as 4.38 out of 5 Stars
0

"With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!"
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Ingredients

10 m servings 185
Original recipe yields 8 servings

Directions

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  1. Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Footnotes

  • Cook's Note:
  • White wine vinegar can also be used in place of red wine vinegar. Olive oil can be used in place of canola oil.

Nutrition Facts


Per Serving: 185 calories; 14.1 15.8 0.2 0 86 Full nutrition

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Reviews

Read all reviews 22
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was in the middle of making taco salad and realized I was all out of Catalina dressing. Found this recipe and made it, substituting apple cider vinegar for red wine vinegar. Family said it was...

Most helpful critical review

This gave me a good base to adapt my own recipe. I used olive oil, stevia and sugar free ketchup. Thanks for posting.

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I was in the middle of making taco salad and realized I was all out of Catalina dressing. Found this recipe and made it, substituting apple cider vinegar for red wine vinegar. Family said it was...

This is a nice dressing, although I think it tastes more like French dressing rather than Catalina (lucky us, we like both!). Certainly is simple enough to mix up, and I agree, Samy, homemade's...

This gave me a good base to adapt my own recipe. I used olive oil, stevia and sugar free ketchup. Thanks for posting.

This was delicious and tasted almost exactly like the bottled dressing. It took a couple seconds to mix it up, I had everything in the house. Is not as red as the bottled dressing. I used A...

Add 1/2 teas worcestershire and cut the sugar in 1/2

It isn't as dark orange as the Catalina's I have used before but a very pretty color none the less. It literally took me three minutes to have this blended and ready for dinner. Tangy and swe...

Good flavor. Used celery salt vs celery flakes, because I didn't have any. Added 1 tsp mayo to help hold emulsion.

It was ok at first, but the aftertaste is ketchup. It needs more tang

Better than shop bought because you control the sugar content.