Homemade Catalina Dressing

I was in the middle of making taco salad and realized I was all out of Catalina dressing. Found this recipe and made it, substituting apple cider vinegar for red wine vinegar. Family said it was...

This gave me a good base to adapt my own recipe. I used olive oil, stevia and sugar free ketchup. Thanks for posting.

This is a nice dressing, although I think it tastes more like French dressing rather than Catalina (lucky us, we like both!). Certainly is simple enough to mix up, and I agree, Samy, homemade's...

Good flavor. Used celery salt vs celery flakes, because I didn't have any. Added 1 tsp mayo to help hold emulsion.

Add 1/2 teas worcestershire and cut the sugar in 1/2

This was delicious and tasted almost exactly like the bottled dressing. It took a couple seconds to mix it up, I had everything in the house. Is not as red as the bottled dressing. I used A...

It isn't as dark orange as the Catalina's I have used before but a very pretty color none the less. It literally took me three minutes to have this blended and ready for dinner. Tangy and swe...

I had the recipe using a zero calorie catchup, Mrs. Dash extra spicy, and evoo. I thickened it with xanthan gum and I omitted the sweetener and I got compliments and people wanting the recipe.

I didn't have quite all the ingredients... I substitued celery seed for the celery flakes, garlic powder instead of onion powder, and basil instead of italian seasoning. Very pleased with the w...