Quick and Easy Cream of Asparagus Soup
This is a very easy recipe to make, low-carb and very yummy as well.
Original recipe yields 3 servings
An immersion blender can also be used instead of a standard blender, if desired.
207 calories; protein 8g; carbohydrates 14.2g; fat 14.4g; cholesterol 19mg; sodium 553.1mg. Full Nutrition