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Scott's Grilled Salmon

Rated as 5 out of 5 Stars

"This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon, rosemary and garlic sauce, this is a great summertime meal. Serve with grilled/baked veggies (I prefer broccoli, Brussels sprouts or green beans). Enjoy!"
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20 m servings 575 cals
Original recipe yields 4 servings


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  • Prep

  • Cook

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  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Season salmon with seafood seasoning, salt, and black pepper. Arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white wine. Top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. Fold three of the sides of the foil toward the middle, creating a foil bag.
  3. Whisk mayonnaise, mustard, 2 tablespoons olive oil, lemon zest, chopped rosemary, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.
  4. Cook salmon on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes. Serve sauce alongside cooked salmon.


  • Cook's Note:
  • Salmon can be made with or without the skin attached.

Nutrition Facts

Per Serving: 575 calories; 43.3 g fat; 10 g carbohydrates; 36.9 g protein; 85 mg cholesterol; 894 mg sodium. Full nutrition

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Read all reviews 5
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This fish was so easy and so amazingly good. I had three 8.5 oz. fillets, so I just mixed up the marinade in a measuring cup and poured a little bit onto each fish while in sitting on their shee...

So yummy. I didn't change a thing! Thanks for sharing.

Very easy to make! Loved it

I loved this recipe. The sauce was the key component. It is amazing! I don't like salmon, but my son does. So I made this for him and ended up eating half of his plate!

Wonderful taste!!