Rhode Island Clam Chowder without Bacon
Original recipe yields 8 servings
May substitute bacon in lieu of salt pork. We have also used large can of clams. Found that adding the clams at the very end prevented them from getting tough.
254 calories; 13.8 g total fat; 42 mg cholesterol; 1298 mg sodium. 21.1 g carbohydrates; 12.3 g protein; Full Nutrition