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Cottage Cheese Croquettes

Rated as 4 out of 5 Stars

"Vegetarian croquettes made with cottage cheese, onion, bread crumbs, nuts, and seasoning. Covered with mushroom gravy."
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Ingredients

1 h 10 m servings 262 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a baking sheet with cooking spray.
  2. Heat oil in a skillet over medium-high heat; saute onion until softened, 5 to 10 minutes. Mix sauteed onion, bread crumbs, cottage cheese, torn bread, pecans, nutritional yeast, wheat germ, poultry seasoning, soy sauce, sage, and thyme together in a bowl; form into croquettes and place on the prepared baking sheet.
  3. Bake in the preheated oven for 20 minutes. Pour gravy over croquettes and continue baking until cooked through, about 30 minutes more.

Nutrition Facts


Per Serving: 262 calories; 10 g fat; 31.6 g carbohydrates; 12.7 g protein; 6 mg cholesterol; 644 mg sodium. Full nutrition

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Reviews

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These were tasty. I am not a gravy person so I topped these with a little mozzarella and had some spiced tomato sauce on the side