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Ingredients1 h 10 m servings 262 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a baking sheet with cooking spray.
- Heat oil in a skillet over medium-high heat; saute onion until softened, 5 to 10 minutes. Mix sauteed onion, bread crumbs, cottage cheese, torn bread, pecans, nutritional yeast, wheat germ, poultry seasoning, soy sauce, sage, and thyme together in a bowl; form into croquettes and place on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Pour gravy over croquettes and continue baking until cooked through, about 30 minutes more.
Per Serving: 262 calories; 10 g fat; 31.6 g carbohydrates; 12.7 g protein; 6 mg cholesterol; 644 mg sodium. Full nutrition
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