Iron Skillet Apple Pie


Best apple pie you'll ever eat!

Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hrs 5 mins
8 servings


  • ½ cup butter

  • 1 cup brown sugar

  • 2 refrigerated 9-inch pie crusts, divided

  • 5 Granny Smith apples, peeled and sliced

  • 1 cup white sugar

  • 2 teaspoons ground cinnamon

  • 2 teaspoons all-purpose flour


  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.

  2. Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.

  3. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.

  4. Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.

  5. Bake in the preheated oven until top crust is lightly browned, about 45 minutes.

Nutrition Facts (per serving)

572 Calories
27g Fat
84g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 572
% Daily Value *
Total Fat 27g 34%
Saturated Fat 11g 55%
Cholesterol 31mg 10%
Sodium 324mg 14%
Total Carbohydrate 84g 31%
Dietary Fiber 4g 13%
Total Sugars 61g
Protein 3g
Vitamin C 4mg 22%
Calcium 41mg 3%
Iron 2mg 9%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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