Name: Banana Flan Cake
Prep time: 20 min
Cook time: 120 min
Total time: 635 min
Ingredients: cooking spray; 1 (12 ounce) jar caramel topping, divided; 1 (18.25 ounce) package spice cake mix; 3 eggs; 0.33333334326744 cup vegetable oil; 0.33333334326744 cup water; 1 cup mashed banana; 0.5 teaspoon almond extract; 1 (14 ounce) can sweetened condensed milk; 1 (12 fluid ounce) can evaporated milk; 5 eggs; 0.5 cup milk; 1 (8 ounce) package cream cheese, softened; 1 teaspoon almond extract

Banana Flan Cake

5.0

(1)

Add your rating & review

6 Photos

This banana flan cake is great for entertaining — it is easy and the end result is very impressive! The banana and caramel combination is wonderful.

Recipe by sparklyspatula

Updated on June 15, 2022

Prep Time:

20 mins

Cook Time:

2 hrs

Additional Time:

8 hrs 15 mins

Total Time:

10 hrs 35 mins

Servings:

Jump to Nutrition Facts

Ingredients

cooking spray
1 (12 ounce) jar caramel topping, divided

Cake:

1 (18.25 ounce) package spice cake mix
3 eggs
⅓ cup vegetable oil
⅓ cup water
1 cup mashed banana
½ teaspoon almond extract

Flan:

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
5 eggs
½ cup milk
1 (8 ounce) package cream cheese, softened
1 teaspoon almond extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup fluted tube pan (such as Bundt) with cooking spray. Pour 11 ounces caramel topping into the prepared pan. Spray a sheet of aluminum foil with cooking spray.
Beat cake mix, 3 eggs, oil, and water together in a bowl with an electric mixer on low speed for 30 seconds; increase speed to medium and beat for 2 minutes more, occasionally scraping down the sides of the bowl. Mix banana and 1/2 teaspoon almond extract into batter; pour batter into the prepared pan.
Beat sweetened condensed milk, evaporated milk, 5 eggs, milk, cream cheese, and 1 teaspoon almond extract together in a bowl using an electric mixer until smooth; pour over cake batter. Cover the fluted tube pan tightly with prepared aluminum foil, sprayed-side down. Set the fluted tube pan into a large baking dish and fill the baking dish with about 2 inches of water, creating a water bath.
Bake in the preheated oven for 2 hours. Remove the fluted tube pan from water and allow to cool for 15 minutes. Remove aluminum foil and invert cake onto a serving dish, allowing caramel topping to flow down the sides of cake.
Cool cake to room temperature and refrigerate, 8 hours to overnight. Drizzle remaining caramel sauce over cake before serving.

Cook's Note:

Substitute Stage 1 banana baby food for the mashed banana, if desired.

Nutrition Facts (per serving)

444	Calories
20g	Fat
57g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 444
% Daily Value *
Total Fat 20g	26%
Saturated Fat 9g	43%
Cholesterol 124mg	41%
Sodium 427mg	19%
Total Carbohydrate 57g	21%
Dietary Fiber 1g	5%
Total Sugars 32g
Protein 10g
Vitamin C 2mg	12%
Calcium 194mg	15%
Iron 1mg	8%
Potassium 332mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.