This is a recipe that my mother always used to make for special occasions: seasoned chicken cooked with potatoes in a cream sauce. Very satisfying. Tastes great the next day too!
Absolutely delicious, I didn't change a thing, a huge hit with the family and destined to become a favourite
My guests loved it. The only changes made were less salt and white pepper since I am allergic to black. I have tons of tarragon growing so I used part dried and chopped fresh on the top. I will be making this again.
Totally different and something I could handle since I am not a very good cook. My husband loved the potatoes, especially.
Wow, this dish was sooo good, and really easy, too. I made it for company, and everybody raved about it. I made it exactly how the recipe reads -- it doesn't need any modifications. I cut the potatoes using a mandolin -- they were super thin. Next time I'll make it with 3 lbs of potatoes, as there weren't enough for my group of 4. (Seconds!!!) I served it with a tossed green salad with fresh tomatoes and some small dollops of goat cheese, with a vinaigrette dressing, and a fresh baguette of crunchy French Bread (warmed). C'est magnifique!
