Memaw's Country Eggs Goldenrod
I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born and raised on a farm in Iowa. We always looked forward to this meal. She would always serve this with bacon, juice, and milk.
Ingredients
6
Original recipe yields 6 servings
Directions
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Stir milk, cornstarch, butter, salt, and black pepper together in a saucepan over medium heat; cook and stir until the mixture is thick and smooth, about 20 minutes.
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Stir egg slices into the sauce and cook until just warmed, about 5 minutes. Ladle egg and sauce over toast slices.
Nutrition Facts
Per Serving:
441 calories; 21.2 g total fat; 452 mg cholesterol; 960 mg sodium. 39 g carbohydrates; 21.9 g protein; Full Nutrition
