Memaw's Country Eggs Goldenrod

Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born and raised on a farm in Iowa. We always looked forward to this meal. She would always serve this with bacon, juice, and milk.

By Mindi Jones
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir milk, cornstarch, butter, salt, and black pepper together in a saucepan over medium heat; cook and stir until the mixture is thick and smooth, about 20 minutes.

    Advertisement

  • Stir egg slices into the sauce and cook until just warmed, about 5 minutes. Ladle egg and sauce over toast slices.

Nutrition Facts

Per Serving:
440.8 calories; 21.9 g protein; 39 g carbohydrates; 452.3 mg cholesterol; 960.2 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Christina
Rating: 4 stars
03/27/2015
Tasty! I've never had anything like this before and I thought it turned out good. I did reduce the servings so it didn't take near as long as stated to boil/thicken. Also I did add extra salt and pepper b/c I felt it needed it. This was fun to try and different...I would make it again! Thanks for sharing.:) Read More
Helpful
(4)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Rating: 4 stars
03/27/2015
Tasty! I've never had anything like this before and I thought it turned out good. I did reduce the servings so it didn't take near as long as stated to boil/thicken. Also I did add extra salt and pepper b/c I felt it needed it. This was fun to try and different...I would make it again! Thanks for sharing.:) Read More
Helpful
(4)
Christina
Rating: 4 stars
03/27/2015
Tasty! I've never had anything like this before and I thought it turned out good. I did reduce the servings so it didn't take near as long as stated to boil/thicken. Also I did add extra salt and pepper b/c I felt it needed it. This was fun to try and different...I would make it again! Thanks for sharing.:) Read More
Helpful
(4)
Teresa Marx
Rating: 5 stars
04/05/2015
So good and a great way to make a dent in the hard boiled egg after Easter cache! We added sausage this time and the family devoured the pot! Read More
Advertisement
hhjaycee
Rating: 4 stars
04/01/2018
Tasty and easy. I added ground chorizo. Gave it a good added kick. Read More
Mike
Rating: 5 stars
12/26/2015
I used to eat this as a kid it's still good. Portions are a little off. Even after halving it I still made too much. Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/05/2020