Memaw's Country Eggs Goldenrod

Tasty! I've never had anything like this before, and I thought it turned out good. I did reduce the servings, so it didn't take near as long as stated to boil/thicken. Also, I did add extra salt and pepper b/c I felt it needed it. This was fun to try and different...I would make it again! Thanks for sharing. :)

I used to eat this as a kid, it's still good. Portions are a little off. Even after halving it I still made too much.

Tasty and easy. I added ground chorizo. Gave it a good added kick.

So good and a great way to make a dent in the hard boiled egg after Easter cache! We added sausage this time and the family devoured the pot!

This is a family favorite! However, for the Goldenrod part the whites are added to the milk base and the yolks are smashed and sprinkled over the top for the goldenrod effect. It then can become breakfast to serve to company. Without the yolks sprinkled on top we call it Creamed Eggs on Toast. Our favorite addittion is dried chipped beef or ham.

Aside from using chopped boiled eggs instead of sliced, this is the way my mom made it. She called it Eggs a la Goldenrod and It's been a favorite of mine my whole life.
I also adjusted the recipe down by half. There's only two of us and half a recipe made two meals.