Memaw's Country Eggs Goldenrod
Ingredients30 m servings 441 cals
- Stir milk, cornstarch, butter, salt, and black pepper together in a saucepan over medium heat; cook and stir until the mixture is thick and smooth, about 20 minutes.
- Stir egg slices into the sauce and cook until just warmed, about 5 minutes. Ladle egg and sauce over toast slices.
Per Serving: 441 calories; 21.2 g fat; 39 g carbohydrates; 21.9 g protein; 452 mg cholesterol; 960 mg sodium. Full nutrition
ReviewsRead all reviews 4
Tasty! I've never had anything like this before, and I thought it turned out good. I did reduce the servings, so it didn't take near as long as stated to boil/thicken. Also, I did add extra salt...
I used to eat this as a kid, it's still good. Portions are a little off. Even after halving it I still made too much.