Sour Cream Ham Supper

Name: Sour Cream Ham Supper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 pound ham, cut into 3-inch x 1/2-inch strips; 1 large onion, sliced 1/4-inch thick; 1 pint sour cream; ⅛ teaspoon ground black pepper; 2 tablespoons flour; 1 (8 ounce) package sliced fresh mushrooms; 3 cups cooked instant white rice (such as Minute(R)); 1 tablespoon chopped fresh parsley

Rating: 5 stars

1 Rating
1 Review

My mom always used this recipe with leftover smoked ham after New Year's and Easter, but you can whip it up with a thick ham slice from the market. It's different and delicious, yet oh-so-easy!

By KELT

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Max Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¼ cup butter
1 pound ham, cut into 3-inch x 1/2-inch strips
1 large onion, sliced 1/4-inch thick
1 pint sour cream
⅛ teaspoon ground black pepper
2 tablespoons flour
1 (8 ounce) package sliced fresh mushrooms
3 cups cooked instant white rice (such as Minute(R))
1 tablespoon chopped fresh parsley

Directions

Step 1

Melt butter in a large skillet over low heat. Stir ham strips and onion slices with the melted butter; season with black pepper. Cook and stir the mixture until the onion is tender, 5 to 7 minutes.

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Step 2

Sprinkle flour over the ham mixture and stir; add sour cream and mushrooms and cook, stirring continually, until the liquid thickens and the mushrooms are heated through, about 15 minutes.
Step 3

Divide rice between four plates. Ladle the ham mixture over rice; garnish with parsley.

Cook's Note:

You can use canned mushroom slices instead of fresh. Drain and reserve the liquid to thin sauce if needed. Fresh mushrooms will supply their own liquid to thin sauce, but you may add a little milk if it needs further thinning.