Recipes

Sour Cream Ham Supper

Name: Sour Cream Ham Supper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.25 cup butter; 1 pound ham, cut into 3-inch x 1/2-inch strips; 1 large onion, sliced 1/4-inch thick; 1 pint sour cream; 0.125 teaspoon ground black pepper; 2 tablespoons flour; 1 (8 ounce) package sliced fresh mushrooms; 3 cups cooked instant white rice (such as Minute®); 1 tablespoon chopped fresh parsley

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My mom always used this recipe with leftover smoked ham after New Year's and Easter, but you can whip it up with a thick ham slice from the market. It's different and delicious, yet oh-so-easy!

Recipe by KELT

Published on March 21, 2015

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup butter
1 pound ham, cut into 3-inch x 1/2-inch strips
1 large onion, sliced 1/4-inch thick
1 pint sour cream
⅛ teaspoon ground black pepper
2 tablespoons flour
1 (8 ounce) package sliced fresh mushrooms
3 cups cooked instant white rice (such as Minute®)
1 tablespoon chopped fresh parsley

Directions

Melt butter in a large skillet over low heat. Stir ham strips and onion slices with the melted butter; season with black pepper. Cook and stir the mixture until the onion is tender, 5 to 7 minutes.
Sprinkle flour over the ham mixture and stir; add sour cream and mushrooms and cook, stirring continually, until the liquid thickens and the mushrooms are heated through, about 15 minutes.
Divide rice between four plates. Ladle the ham mixture over rice; garnish with parsley.

Cook's Note:

You can use canned mushroom slices instead of fresh. Drain and reserve the liquid to thin sauce if needed. Fresh mushrooms will supply their own liquid to thin sauce, but you may add a little milk if it needs further thinning.

Nutrition Facts (per serving)

814	Calories
58g	Fat
45g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 814
% Daily Value *
Total Fat 58g	74%
Saturated Fat 30g	150%
Cholesterol 145mg	48%
Sodium 1610mg	70%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 30g
Vitamin C 46mg	230%
Calcium 167mg	13%
Iron 4mg	21%
Potassium 775mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.