My mom always used this recipe with leftover smoked ham after New Year's and Easter, but you can whip it up with a thick ham slice from the market. It's different and delicious, yet oh-so-easy!

KELT

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over low heat. Stir ham strips and onion slices with the melted butter; season with black pepper. Cook and stir the mixture until the onion is tender, 5 to 7 minutes.

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  • Sprinkle flour over the ham mixture and stir; add sour cream and mushrooms and cook, stirring continually, until the liquid thickens and the mushrooms are heated through, about 15 minutes.

  • Divide rice between four plates. Ladle the ham mixture over rice; garnish with parsley.

Cook's Note:

You can use canned mushroom slices instead of fresh. Drain and reserve the liquid to thin sauce if needed. Fresh mushrooms will supply their own liquid to thin sauce, but you may add a little milk if it needs further thinning.

Nutrition Facts

814 calories; protein 30g 60% DV; carbohydrates 44.5g 14% DV; fat 57.5g 89% DV; cholesterol 144.7mg 48% DV; sodium 1609.9mg 64% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
06/23/2016
You can also dredge the ham strips in the flour and saute in the butter....very forgiving SIMPLE recipe with wonderful comfort-food feel! Read More
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