New this month
Get the Allrecipes magazine

Sweet Apple-Walnut Chicken Salad

Scott K

"This light salad is based on one that is found on the menu of a large chain arcade/restaurant menu."
Added to shopping list. Go to shopping list.


20 m servings 449 cals
Original recipe yields 2 servings (2 large salads)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Season chicken with seasoned salt and grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  3. Mix salad greens, apple slices, walnuts, and blue cheese together in a bowl. Drizzle raspberry vinaigrette over the salad and toss to coat; divide salad between 2 plates.
  4. Cut chicken into strips and place half the strips atop each salad portion.

Nutrition Facts

Per Serving: 449 calories; 23.8 g fat; 29.7 g carbohydrates; 32.8 g protein; 77 mg cholesterol; 1206 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

I also add dried cranberries. Love this salad. You can use Feta cheese instead of Blue cheese.

I seasoned my chicken differently. It was so good! I will definitely make it again because my fiancé considers salad rabbit food and he scarfed this down!