This light salad is based on one that is found on the menu of a large chain arcade/restaurant menu.

Scott K
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Season chicken with seasoned salt and grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Mix salad greens, apple slices, walnuts, and blue cheese together in a bowl. Drizzle raspberry vinaigrette over the salad and toss to coat; divide salad between 2 plates.

  • Cut chicken into strips and place half the strips atop each salad portion.

Nutrition Facts

449 calories; 23.8 g total fat; 77 mg cholesterol; 1206 mg sodium. 29.7 g carbohydrates; 32.8 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/28/2015
I also add dried cranberries. Love this salad. You can use Feta cheese instead of Blue cheese. Read More
(3)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/28/2015
I also add dried cranberries. Love this salad. You can use Feta cheese instead of Blue cheese. Read More
(3)
Rating: 5 stars
03/28/2015
I also add dried cranberries. Love this salad. You can use Feta cheese instead of Blue cheese. Read More
(3)
Rating: 5 stars
05/29/2016
I seasoned my chicken differently. It was so good! I will definitely make it again because my fiancé considers salad rabbit food and he scarfed this down! Read More
(1)
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