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Fruit Pizza
April 09, 2006

I'd like to think of myself as a good and/or fairly experienced cook, but I had trouble with this. The cookie dough was very sticky and hard to spread evenly in the pan (I even tried using a rolling pin, but that didn't work.) My "crust" was perfect on the edges, but not done in the center because it was not spread evenly enough. Maybe my dough was too warm and should have been colder to start with? Then it stuck to the pan badly like another reviewer said, and crumbled and cracked when I carefully tried to pry it off. I ended up throwing the whole thing away because it could not be salvaged. Parts that WERE edible were delicious, though. I will try this again but will make the actual cookies first, and will then "frost" each one and add the fruit to make little individual fruit pizzas.

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