Fruit Pizza with Marshmallow Fluff


This fruit pizza with marshmallow fluff is made with a tasty sugar cookie crust topped with a creamy spread that is the base for sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
1 fruit pizza


  • 1 (18 ounce) package refrigerated sugar cookie dough

  • 1 (7 ounce) jar marshmallow creme

  • 1 (8 ounce) package cream cheese, softened


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Smooth refrigerated sugar cookie dough into an approximately 1/4-inch-thick layer onto an ungreased baking sheet.

  3. Bake in the preheated oven until edges are lightly browned and center is no longer doughy, about 10 minutes.

  4. Blend marshmallow creme and cream cheese in a medium bowl. Spread mixture over crust. Chill in the refrigerator until serving.

Nutrition Facts (per serving)

235 Calories
13g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 235
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 27%
Cholesterol 19mg 6%
Sodium 164mg 7%
Total Carbohydrate 28g 10%
Total Sugars 14g
Protein 2g
Calcium 12mg 1%
Iron 1mg 6%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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