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Slow Cooker Low-Carb Santa Fe Chicken

Rated as 4.54 out of 5 Stars

"Easy clean eating, low-carb. Serve over rice or tortillas with your favorite toppings."
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Ingredients

10 h 10 m servings 178 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
  2. Cook on Low for 9 1/2 hours.
  3. Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
  4. Continue cooking on Low for 30 minutes more.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 178 calories; 2.3 g fat; 17.6 g carbohydrates; 22.5 g protein; 44 mg cholesterol; 548 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I wouldn't consider this clean eating or low carb, however it was good. The flavor was very mild so if you aren't going to add hot sauce you may need to add more spices. In my opinion, if you...

Most helpful critical review

This was OK but I will not be making it again. It lacked flavor and the reviews that said it was soupy were correct, and I even left out some of the broth.

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I wouldn't consider this clean eating or low carb, however it was good. The flavor was very mild so if you aren't going to add hot sauce you may need to add more spices. In my opinion, if you...

This is a winner! Amazing flavors and the aroma is absolutely sublime. I cooked on Low, expecting to be out all day but came back home mid day...yikes what a test of patience for not getting int...

Excellent and easy! I left out the broth by mistake but I guess that kept it from being too soupy as some other reviewers mentioned. Had to add a little salt at the end because of that, but nb...

Though I did use chili powder instead of cayenne to temper the heat, I made absolutely no other changes. My whole family not only LOVED this, but I was asked to officially put it into rotation ...

Fantastic dish with such ease to make!! Cooked as directed but I doubled the recepie and added chili powder also used the 32oz. Container of broth! I thought it would be a little more like a sou...

this is a definite keeper. In place of the seasonings I used a Tbsp of taco seasoning which seemed to work nicely. I ate mine like a dip with tortilla chips and the kids used theirs as burrito...

The whole family absolutely loves this recipe. I make it in the instant pot. LOVE!!

This was OK but I will not be making it again. It lacked flavor and the reviews that said it was soupy were correct, and I even left out some of the broth.

I've made this several times now. It's on our list of easy "week night meals". We sometimes serve it over rice or cali-rice. We always add some shredded cheddar cheese and sour cream and/or a...