Ingredients10 m servings 186 cals
- Cook's Notes:
- One pound of carrots is about 6 to 7 medium carrots. Once juiced, it makes about 8 ounces of juice.
- Two cups fresh pineapple is about 1/3 of a fresh pineapple and makes about 8 ounces of juice. No need to core it.
- Use only 1/2 the lime if you prefer the juice less tart. No need to peel it.
Per Serving: 186 calories; 0.8 g fat; 46.9 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 166 mg sodium. Full nutrition
ReviewsRead all reviews 5
Soooo good! I was so surprised how sweet this was. My son said it tasted like starburst. It was not overly sweet though. Can not really taste the carrot juice, which I think is a good thing.
3/14/17 Update: I added an apple and it gave it a nice twist. My husband went crazy for it. 4/8/16I love new ideas for my juicer. This is a great combination of flavors that goes perfectly with ...