Rating: 5 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Layered dip with taco meat and no beans!

Recipe Summary

additional:
1 hr
total:
1 hr 5 mins
cook:
5 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.

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  • Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.

  • Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.

  • Refrigerate at least 1 hour.

Nutrition Facts

240 calories; protein 10.7g; carbohydrates 6.5g; fat 19g; cholesterol 60.3mg; sodium 570mg. Full Nutrition
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