Layered Taco Dip with Meat

Rating: 4.8 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Layered dip with taco meat and no beans!

By Drew

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Recipe Summary

cook:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
16
Yield:
16 servings
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.

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  • Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.

  • Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.

  • Refrigerate at least 1 hour.

Nutrition Facts

Per Serving:
240 calories; protein 10.7g; carbohydrates 6.5g; fat 19g; cholesterol 60.3mg; sodium 570mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Tasha
Rating: 5 stars
03/28/2015
Thank you, thank you, thank you, thank you, thank you, thank you, FIN--AL--LY!! A taco dip with no beans! Read More
Helpful
(11)
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Tasha
Rating: 5 stars
03/28/2015
Thank you, thank you, thank you, thank you, thank you, thank you, FIN--AL--LY!! A taco dip with no beans! Read More
Helpful
(11)
Holly Simmers
Rating: 5 stars
09/21/2016
I loved this recipe.. not overly complex and perfect for college students. I layered mine a little differently; Sour cream mixture salsa cheese lettuce meat sour cream mixture salsa and cheese. Looking forward to eating it for the rest of the week! Read More
Helpful
(3)
Buckwheat Queen
Allstar
Rating: 4 stars
11/07/2015
As written this recipe is good. I thought it needed some kick. I made it in individual dishes and made some with jalapeños and added some fresh onion. I left the original version for the kids seeing that it wasn't spicy. I added some onion and lime to the meat when cooked too. Read More
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Shaylynn
Rating: 5 stars
04/05/2017
I love this recipe it's light but filling too. I put in a few onions and added a Pico Delgado too Read More
Justin Adams
Rating: 5 stars
12/24/2018
Quick easy..huge hit with guest. Read More
Christina Fisher
Rating: 5 stars
01/07/2019
Very simple recipe! I like the fact that it had meat in it. Many other recipes have beans and/or no meat I added sliced black olives to the top as well as some fresh tomatoes in addition to the salsa. Made it for New Years eve- it was a hit with both family and friends! Read More
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Chris Parker
Rating: 5 stars
02/05/2019
I made this for our Super Bowl party. It disappeared very quickly. I can t eat beans so it was nice to find a recipe like this without beans. The fresh lettuce made it nice and fresh. I made it with low-fat everything so it wasn t even bad for anyone. It s absolutely modifiable but it is fine as is. Thanks! Read More
Lori Ann Grant
Rating: 5 stars
03/04/2019
I chopped up tomatoes forgot about the salsa but it still turned out deeee-lish!! I sure will be making it again!! Thanks?? Read More
Jenniboo
Rating: 5 stars
12/14/2016
I really like this recipe! I used Pico Delgado instead of salsa but felt like it needed more cheese. Next time I'll get a bigger bag of cheese. Read More
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