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Layered Taco Dip with Meat


"Layered dip with taco meat and no beans!"
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1 h 5 m servings 240 cals
Original recipe yields 16 servings

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
  2. Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
  3. Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
  4. Refrigerate at least 1 hour.

Nutrition Facts

Per Serving: 240 calories; 19 g fat; 6.5 g carbohydrates; 10.7 g protein; 60 mg cholesterol; 570 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Thank you, thank you, thank you, thank you, thank you, thank you, FIN--AL--LY!! A taco dip with no beans!

I loved this recipe.. not overly complex and perfect for college students. I layered mine a little differently; Sour cream mixture, salsa, cheese, lettuce, meat, sour cream mixture, salsa and c...

I love this recipe it's light but filling too. I put in a few onions and added a Pico Delgado too

I really like this recipe! I used Pico Delgado instead of salsa but felt like it needed more cheese. Next time I'll get a bigger bag of cheese.

As written this recipe is good. I thought it needed some kick. I made it in individual dishes and made some with jalapeños and added some fresh onion. I left the original version for the kids se...