I invented this yummy, easy appetizer for a big party we were catering. Many asked for the recipe.
These little appetizers are awesome! I used my canned pickled jalapeño peppers, spread the cheese mixture on a whole slice of bread, and then cut into triangles after baking. Great finger food, and so very easy to make. COOKINCOWGIRLS, this one's a keeper!
Read More These little appetizers are awesome! I used my canned pickled jalapeño peppers, spread the cheese mixture on a whole slice of bread, and then cut into triangles after baking. Great finger food, and so very easy to make. COOKINCOWGIRLS, this one's a keeper!
I totally agree with lutzflcat...these little things are awesome! Not too hot or too spicy, but with loads of flavor. I used some jarred jalapeños, but removed the seeds and membrane. I'm sure if you wanted them hotter, you could leave those in. I used Frank's redhot sauce because it's what I had and would use it again. I precut my bread in heart shapes for a Valentine appy.