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My review
Chile Cheese Triangle Toasts
40
COOKINCOWGIRLS
"I invented this yummy, easy appetizer for a big party we were catering. Many asked for the recipe."
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Ingredients
15 m servings 96Original recipe yields 12 servings (24 toasts)
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl; spread onto each bread triangle. Place triangles on a baking sheet.
- Bake in the preheated oven until toasts are lightly browned, about 5 minutes.
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Reviews
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5/19/2015
These little appetizers are awesome! I used my canned pickled jalapeño peppers, spread the cheese mixture on a whole slice of bread, and then cut into triangles after baking. Great finger food...
2/16/2017
I totally agree with lutzflcat...these little things are awesome! Not too hot or too spicy, but with loads of flavor. I used some jarred jalapeños, but removed the seeds and membrane. I'm sure i...