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Chile Cheese Triangle Toasts


"I invented this yummy, easy appetizer for a big party we were catering. Many asked for the recipe."
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15 m servings 96 cals
Original recipe yields 12 servings (24 toasts)

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl; spread onto each bread triangle. Place triangles on a baking sheet.
  3. Bake in the preheated oven until toasts are lightly browned, about 5 minutes.

Nutrition Facts

Per Serving: 96 calories; 6.9 g fat; 6.7 g carbohydrates; 1.8 g protein; 10 mg cholesterol; 158 mg sodium. Full nutrition

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These little appetizers are awesome! I used my canned pickled jalapeño peppers, spread the cheese mixture on a whole slice of bread, and then cut into triangles after baking. Great finger food...

I totally agree with lutzflcat...these little things are awesome! Not too hot or too spicy, but with loads of flavor. I used some jarred jalapeños, but removed the seeds and membrane. I'm sure i...