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Ingredients15 m servings 96 cals
Original recipe yields 12 servings (24 toasts)
- Preheat oven to 400 degrees F (200 degrees C).
- Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl; spread onto each bread triangle. Place triangles on a baking sheet.
- Bake in the preheated oven until toasts are lightly browned, about 5 minutes.
Per Serving: 96 calories; 6.9 g fat; 6.7 g carbohydrates; 1.8 g protein; 10 mg cholesterol; 158 mg sodium. Full nutrition
ReviewsRead all reviews 2
These little appetizers are awesome! I used my canned pickled jalapeño peppers, spread the cheese mixture on a whole slice of bread, and then cut into triangles after baking. Great finger food...