Chile Cheese Triangle Toasts

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I invented this yummy, easy appetizer for a big party we were catering. Many asked for the recipe.

 By COOKINCOWGIRLS
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl; spread onto each bread triangle. Place triangles on a baking sheet.

  • Bake in the preheated oven until toasts are lightly browned, about 5 minutes.

Nutrition Facts

Per Serving:
96 calories; 6.9 g total fat; 10 mg cholesterol; 158 mg sodium. 6.7 g carbohydrates; 1.8 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

lutzflcat
Rating: 5 stars
05/19/2015
These little appetizers are awesome! I used my canned pickled jalapeño peppers spread the cheese mixture on a whole slice of bread and then cut into triangles after baking. Great finger food and so very easy to make. COOKINCOWGIRLS this one's a keeper! Read More
Helpful
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Rating: 5 stars
05/19/2015
These little appetizers are awesome! I used my canned pickled jalapeño peppers spread the cheese mixture on a whole slice of bread and then cut into triangles after baking. Great finger food and so very easy to make. COOKINCOWGIRLS this one's a keeper! Read More
Helpful
(1)
lutzflcat
Rating: 5 stars
05/19/2015
These little appetizers are awesome! I used my canned pickled jalapeño peppers spread the cheese mixture on a whole slice of bread and then cut into triangles after baking. Great finger food and so very easy to make. COOKINCOWGIRLS this one's a keeper! Read More
Helpful
(1)
Paula
Rating: 5 stars
02/16/2017
I totally agree with lutzflcat...these little things are awesome! Not too hot or too spicy but with loads of flavor. I used some jarred jalapeños but removed the seeds and membrane. I'm sure if you wanted them hotter you could leave those in. I used Frank's redhot sauce because it's what I had and would use it again. I precut my bread in heart shapes for a Valentine appy. Read More
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