Recipe by: COOKINCOWGIRLS
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These little appetizers are awesome! I used my canned pickled jalapeño peppers, spread the cheese mixture on a whole slice of bread, and then cut into triangles after baking. Great finger food...
I totally agree with lutzflcat...these little things are awesome! Not too hot or too spicy, but with loads of flavor. I used some jarred jalapeños, but removed the seeds and membrane. I'm sure i...