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Petit Toasts with Brie, Fig, and Thyme

made it | 2 reviews | photos

Recipe by: Saveur

"This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired."

Directions

Prep
15 m
Ready In
15 m

Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.

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Footnotes

Cook's Notes:
Petit toast are usually found in the gourmet cheese area of larger grocery stores with the other imported crackers. Prepared balsamic reduction is available in bottles near the vinegars at most large grocery stores.

Nutrition Facts

Per Serving: 132 calories; 9.2 g fat; 5.8 g carbohydrates; 6.8 g protein; 23 mg cholesterol; 194 mg sodium. Full nutrition

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