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Photo of Petit Toasts with Brie, Fig, and Thyme by Saveur

Petit Toasts with Brie, Fig, and Thyme

Rated as 5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired."
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Ingredients

15 m servings 132 cals
Original recipe yields 10 servings (40 appetizers)

Directions

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  • Prep

  • Ready In

  1. Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.
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Footnotes

  • Cook's Notes:
  • Petit toast are usually found in the gourmet cheese area of larger grocery stores with the other imported crackers. Prepared balsamic reduction is available in bottles near the vinegars at most large grocery stores.

Nutrition Facts


Per Serving: 132 calories; 9.2 g fat; 5.8 g carbohydrates; 6.8 g protein; 23 mg cholesterol; 194 mg sodium. Full nutrition

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Reviews

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Wonderful! Easy to put together, fast and simple yet sophisticated in flavour. I used gluten free rice crisps instead of baguette. The thyme and balsamic vinegar are great together. Thank you Sa...

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Five stars for easy plus fantastic taste. I used bruschetta toast which I will not do again. Will use the toasts recommended in the recipe, I just didn't have any on hand. The bruschetta toast m...

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