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Ingredients15 m servings 132 cals
Original recipe yields 10 servings (40 appetizers)
- Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.
- Cook's Notes:
- Petit toast are usually found in the gourmet cheese area of larger grocery stores with the other imported crackers. Prepared balsamic reduction is available in bottles near the vinegars at most large grocery stores.
Per Serving: 132 calories; 9.2 g fat; 5.8 g carbohydrates; 6.8 g protein; 23 mg cholesterol; 194 mg sodium. Full nutrition
ReviewsRead all reviews 2
Wonderful! Easy to put together, fast and simple yet sophisticated in flavour. I used gluten free rice crisps instead of baguette. The thyme and balsamic vinegar are great together. Thank you Sa...