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Five Cup Fruit Salad

Christine Ricks

"Quick and easy! In our family, this is a holiday favorite. We make it for every Christmas, Thanksgiving, and Easter dinner."
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8 h 5 m servings 249 cals
Original recipe yields 5 servings (5 cups)

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Nutrition Facts

Per Serving: 249 calories; 13.8 g fat; 30.2 g carbohydrates; 2.4 g protein; 20 mg cholesterol; 82 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 8
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This makes a delicious very simple recipe easy to make and tasty....My Favourite....Thank you..

Awesome! Made 6x version for a large church group of oldies, and they loved it. None left and many compliments. So many had not tried this sour cream version and enjoyed it much more than the wh...

I made this just as the recipe states and it was delicious. It is not as sweet as some fruit salads, which we particularly liked. The sour cream along with the sweetness of the marshmallows crea...

I made this for Easter and my family loved it! Go for the double recipe if taking to a potluck or it won't be enough. Will make again.

I use vanilla Greek yogurt instead of sour cream.

Yum. Super easy to prepare and very tasty. This will become a tradition for Easter at our house. Love it!

My sweet tooth was acting up and I found this recipe and had the ingredients. I used cool whip instead of sour cream and thoroughly enjoyed it right away (did not see the put in the fridge for ...

Awesome! I used mini colored marshmallows for the kids and they loved it. Simple and tasty~YUM! Thanks for sharing. :)