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My review
Five Cup Fruit Salad
Christine Ricks
"Quick and easy! In our family, this is a holiday favorite. We make it for every Christmas, Thanksgiving, and Easter dinner."
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Ingredients
8 h 5 m servings 249 calsOriginal recipe yields 5 servings (5 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 249 calories; 13.8 g fat; 30.2 g carbohydrates; 2.4 g protein; 20 mg cholesterol; 82 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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8/10/2017
I made this just as the recipe states and it was delicious. It is not as sweet as some fruit salads, which we particularly liked. The sour cream along with the sweetness of the marshmallows crea...
6/23/2017
This makes a delicious very simple recipe ....so easy to make and tasty....My Favourite....Thank you..
8/19/2017
Awesome! Made 6x version for a large church group of oldies, and they loved it. None left and many compliments. So many had not tried this sour cream version and enjoyed it much more than the wh...
4/17/2017
I made this for Easter and my family loved it! Go for the double recipe if taking to a potluck or it won't be enough. Will make again.
3/26/2016
Yum. Super easy to prepare and very tasty. This will become a tradition for Easter at our house. Love it!
3/23/2016
My sweet tooth was acting up and I found this recipe and had the ingredients. I used cool whip instead of sour cream and thoroughly enjoyed it right away (did not see the put in the fridge for ...