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Five Cup Fruit Salad

Rated as 4.85 out of 5 Stars

"Quick and easy! In our family, this is a holiday favorite. We make it for every Christmas, Thanksgiving, and Easter dinner."
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8 h 5 m servings 249
Original recipe yields 5 servings (5 cups)


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  1. Mix sour cream, coconut, marshmallows, and pineapple together in a bowl; garnish with mandarin oranges.
  2. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts

Per Serving: 249 calories; 13.8 30.2 2.4 20 82 Full nutrition

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Read all reviews 13
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I made this just as the recipe states and it was delicious. It is not as sweet as some fruit salads, which we particularly liked. The sour cream along with the sweetness of the marshmallows crea...

This makes a delicious very simple recipe easy to make and tasty....My Favourite....Thank you..

I also added canned peaches and it was a hit!

Awesome! Made 6x version for a large church group of oldies, and they loved it. None left and many compliments. So many had not tried this sour cream version and enjoyed it much more than the wh...

I use vanilla Greek yogurt instead of sour cream.

Yes, I have made this salad, been awhile. I also add small containers cool whip too. Very very Good. Crowd pleaser

It’s a family favorite! So yummy!

I made this for Easter. I had 2 cans of Mandarin oranges, 1 can pineapple, 3 apples and 2 little containers of peaches. Mixed it together with 2 cups marshmallows, and 3 containers. raspberry yo...

Even with the sour cream, it was still a little on the sweet side for my tastes. I wasn't sure whether to use sweetened or unsweetened coconut, same with the mandarin oranges, so I'll do unswee...