Ingredients8 h 5 m servings 249
- Mix sour cream, coconut, marshmallows, and pineapple together in a bowl; garnish with mandarin oranges.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Per Serving: 249 calories; 13.8 30.2 2.4 20 82 Full nutrition
ReviewsRead all reviews 13
I made this just as the recipe states and it was delicious. It is not as sweet as some fruit salads, which we particularly liked. The sour cream along with the sweetness of the marshmallows crea...
This makes a delicious very simple recipe ....so easy to make and tasty....My Favourite....Thank you..
Awesome! Made 6x version for a large church group of oldies, and they loved it. None left and many compliments. So many had not tried this sour cream version and enjoyed it much more than the wh...
Yes, I have made this salad, been awhile. I also add small containers cool whip too. Very very Good. Crowd pleaser
I made this for Easter. I had 2 cans of Mandarin oranges, 1 can pineapple, 3 apples and 2 little containers of peaches. Mixed it together with 2 cups marshmallows, and 3 containers. raspberry yo...