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Slow Cooker Belgian Chicken Booyah
January 21, 2016

I would rate it 5 stars if it weren't for all the salt! If you use fresh ingredients and cut out as much of the salt as you can, this is a great recipe. My rule of thumb is start with it plain: you can always add more later if you need to. So I only used the broth and no other salty ingredients and it was plenty salty. If you use the Better Than Bouillon you can add it very easily later on as you're cooking.

  1. 56 Ratings

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