Skip to main content New<> this month
Get the Allrecipes magazine
Slow Cooker Belgian Chicken Booyah
January 16, 2016

Very hearty and robust stew! I had to add (2TBSP) minced garlic to the recipe just because I like garlic. Use fresh vegetables for over the top results. There was a bit too much salt for me but it was easily remedied. Took 3 large, peeled Idaho Potatoes and placed them whole in the Stew about half way through the cooking process, they acted as Salt Sponges and removed the excess salt (threw them away when stew was ready). I suggest you go primal and cook outside so everyone can enjoy the wonderful aromatic smell coming off the stew.

  1. 56 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars