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Slow Cooker Belgian Chicken Booyah
October 19, 2015

This was delicious! I cut the recipe in half, and my family was glad that we still had leftovers the next evening. The only thing which I did differently was to use 'frozen' green beans (along w/the other frozen vegetables), lower sodium chicken & beef stocks, and lower sodium tomatoes (for health reasons). I also added a large clove of finely minced garlic. This came out to be a very tasty and healthy dish, and I'll definitely make it again, especially during the winter months.

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